Results 81 to 90 of about 54,212 (236)
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
A Brazilian Minamata disease? Neurologists must be aware of mercury exposure and intoxication
Mercury intoxication poses a significant challenge and growing threat to public health, particularly in the Amazon region. Despite a known history of neurological damage, as evidenced by Japan's Minamata disease, mercury intoxication remains ...
Gustavo Maximiano-Alves +3 more
doaj +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Objectives: Despite restrictions, mercury continues to pose a health concern. Mercury has the ability to deposit in most parts of the body and can cause a wide range of unspecific symptoms leading to diagnostic mistakes.
Jakub Smiechowicz +4 more
doaj +1 more source
Estimating Economic Health Costs of Not Controlling Toxic Water Pollution [PDF]
The purpose of this paper is to determine what types of information may be important in determining the welfare benefits of preventing toxic water contamination when a given type of toxification occurs (or is likely to occur) in a given setting.
Easter, K. William, Konishi, Yoshifumi
core +1 more source
This work designs pentagon‐defect‐enriched interconnected spherical carbon (PD/IS‐C) via curvature and microenvironment co‐engineering for seawater H2O2 electrosynthesis. Curvature modulates electronic structure to boost reactivity, while local alkaline microenvironment repels Cl− for enhanced stability, endowing PD/IS‐C with exceptional catalytic ...
Chang Zhang +11 more
wiley +1 more source
ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye +3 more
wiley +1 more source
Illness induced by unsafe food is a problem of great public health significance. This study relates exclusively to the occurrence of chemical agents which will result in food unsafe for human consumption since the matter of food safety is of paramount ...
Pier, S. M., Valentine, J. L.
core +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source

