Results 141 to 150 of about 1,478 (181)

A New Host-Parasite Association: A <i>Glugea</i> sp. (Microsporidia) Infecting the Commercial Fish <i>Sardina pilchardus</i> from an Atlantic Fishery. [PDF]

Life (Basel)
Baquero E, Reina G, Jordana R.
europepmc   +1 more source

A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea. [PDF]

Ital J Food Saf
Santonicola S, Volgare M, Schiano ME, Cocca M, Colavita G.   +4 more
europepmc   +1 more source

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]

Food Sci Nutr
Nombo MP, Lukwambe B, Markhus MW, Ali TM, Elvevoll EO, Ho QT, Vilanculo JM, Kjellevold M.   +7 more
europepmc   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +1 more source

Stock assessment of Merluccius merluccius from GSA05 (Balearic Islands)

, 2014
Guijarro, B. (Beatriz), Rubio-Mendoza, V. (Vanessa), Ordines, F. (Francesc), Massutí, E. (Enric)   +3 more
openaire   +1 more source

Merluccius merluccius and Chlorophtalmus agassizi: similarity and differences of microplastics ingested.

, 2019
Panarello G., Savoca S., Capillo G., Bottari T., Mancuso M., Albano M., Spanò N.   +6 more
openaire   +1 more source

Assessment of hake (Merluccius merluccius) of the Gulf of Lions (GFCM-GSA07)

, 2009
Jadaud, A. (Angélique), Guijarro, B. (Beatriz), Valls-Mir, M. (María), Farrugio, H., Massutí, E. (Enric)   +4 more
openaire   +1 more source

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Population Proteomics of the European Hake (Merluccius merluccius)

Journal of Proteome Research, 2010
We report the novel use of proteomics to investigate protein variation among populations of the European hake (Merluccius merluccius). The liver and brain extracts of 18 hake (N = 36) captured in the Mediterranean Sea, Cantabrian Sea, and Atlantic Ocean were examined by 2D/DIGE and mass spectrometry.
Elena G, Gonzalez, Grigorios, Krey, Montserrat, Espiñeira, Amalia, Diez, Antonio, Puyet, José M, Bautista   +5 more
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Genetic tags applied to the European hake, Merluccius merluccius (L.)

Animal Blood Groups and Biochemical Genetics, 1979
SummaryThree biochemical gene markers test the hypothesis that the European hake, Merluccius merluccius (L.), along the west European continental shelf are one race. The three polymorphic loci were serum transferrin (Tf), eye vitreous fluid butyric esterase (Es) and liver superoxide dismutase (Sod).
G, Mangaly, A, Jamieson
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Composition of European hake, Merluccius merluccius

Journal of the Science of Food and Agriculture, 1987
AbstractEleven batches of European hake, Merluccius merluccius, caught in waters off Scotland, were analysed. The following mean values were obtained: water 79.04%, total nitrogen 2.96%, ash 1.31%, lipid 2.24%, non‐protein nitrogen 0.304%. There was a small effect of season on these values.
Begoña Pérez‐Villarreal, Peter Howgate   +1 more
openaire   +1 more source