Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage [PDF]
Current Research in Food Science, 2022 Mesona chinensis Benth has been consumed as a functional food for many years. It is widely believed that storage times affect its health benefits. In this study, Mesona chinensis Benth polysaccharides with two different storage times (fresh and storage ...
Xianxiang Chen +6 more
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The Antioxidant and Hypolipidemic Effects of Mesona Chinensis Benth Extracts [PDF]
Molecules, 2022 In this study, the antioxidant and hypolipidemic effects of Mesona Chinensis Benth (MCB) extracts were evaluated. Seven fractions (F0, F10, F20, F30, F40, F50 and MTF) were obtained from the MCB ethanol extracts.
Luhua Xiao +9 more
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The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches [PDF]
Current Research in Food Science, 2022 The effect of Mesona chinensis Benth gum (MCG) on pasting, rheological and texture properties of different types of starches (tubers, cereals, and beans) were investigated.
Liyuan Rong +6 more
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Mitochondrial genome characteristics and phylogenetic analysis of the medicinal and edible plant Mesona chinensis Benth [PDF]
Frontiers in Genetics, 2023 Mesona chinensis Benth (MCB) (or Platostoma palustre or Platostoma chinense) is an important edible and medicinal plant in China. However, the mitochondrial genome (mitogenome, or mtDNA) of MCB has not been characterized or reported yet.
Danfeng Tang +10 more
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Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster [PDF]
Frontiers in Nutrition, 2022 Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and ...
Yan Huang +17 more
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Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion [PDF]
Foods, 2022 The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from Mesona chinensis Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion.
Chonnipa Wongverawattanakul +4 more
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Physio-Morphological, Biochemical and Transcriptomic Analyses Provide Insights Into Drought Stress Responses in Mesona chinensis Benth [PDF]
Frontiers in Plant Science, 2022 Drought stress affects the normal growth and development of Mesona chinensis Benth (MCB), which is an important medicinal and edible plant in China.
Danfeng Tang +15 more
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Identification of Differentially Expressed Genes and Pathways Involved in Growth and Development of Mesona chinensis Benth Under Red- and Blue-Light Conditions [PDF]
Frontiers in Plant Science, 2021 Mesona chinensis Benth (MCB) is an important Chinese herbal medicine. The plant factories might be one of the ways to solve the shortage of MCB supply.
Danfeng Tang +10 more
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Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch [PDF]
Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Quasi-Targeted Metabonomics Reveals Metabolites Associated with Antioxidant Activity of Mesona chinensis Benth Cultivar Xiaoye [PDF]
PlantsMesona chinensis Benth is a significant botanical resource utilized for both medicinal and dietary purposes, and the Xiaoye variety (XY) exhibited the highest antioxidant activity among the varieties.
Yuqing Niu +6 more
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