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Biodegradation of Food Waste by Mesophilic and Thermophilic Microorganisms in Duhok city [PDF]
Kirkuk Journal of Science, 2022 Garbage kitchen waste has been considered as one of the most difficult global issues with negative effect on the environment and health. It contains high amounts of cellulose and other organic waste which become ideal environments for the growth of ...
Adel Omar Ahmad +3 more
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Applied Sciences, 2021 This study evaluates the anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) and digested sewage sludge (DSS) at lowered temperatures.
Gregor Sailer +6 more
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Experimental Investigation of Biogas Production from Cow Dung in an Anaerobic Batch Digester at Mesophilic Conditions [PDF]
Iranica Journal of Energy and Environment, 2019 This paper presents the experimental investigation of biogas production from cow dung as an alternative for fossil fuels for energy consumption.
M. Benali
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Pilot scale study of anaerobic treatment of food waste using ambient and solar heated digesters
International Journal of Sustainable Energy, 2023 Food waste (FW) is high in nutrients and has gained global attention as an ideal substrate for bioenergy recovery through anaerobic digestion (AD). Ambient digesters have been widely used because of their ease of installation, low cost, and low energy ...
Selebogo Khune +4 more
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Performance Comparison of Activated Sludge Systems at Mesophilic and Thermophilic Modes in Treating Dairy Wastewater [PDF]
Engineering and Technology Journal, 2013 In this research, two activated sludgeexperimental laboratoryplants wereconstructed and operated using dairy wastewater. One of these plants were operatedat high temperatures of (40 – 60 oC) “Thermophilic microorganisms reactors",whereas the other one ...
Kossay K. Al-Ahmady +1 more
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ANAEROBIC CO-DIGESTION OF SWINE AND LAYING HEN WASTE FOR BIOGAS GENERATION AND DIGESTATE QUALITY
Engenharia Agrícola, 2023 Anaerobic digestion (AD) stands out as a degradation pathway for the treatment of agro-industrial waste. This study aimed to evaluate the biogas production (Pb) from the co-digestion of swine (SW) and laying hen waste (LHW) under different temperature ...
Flávia E. de A. Pereira +6 more
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Journal of Dairy Science, 2022 : Thermoduric bacteria are known to affect the quality of Cheddar cheese, with manifested defects including slits, weak body, and blowing. Thermoduric bacteria are likely to increase in numbers during cheese-making, as in-process conditions are conducive
Khilendra Bhanduriya +3 more
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Frontiers in Cellular and Infection Microbiology, 2022 Aeromonas salmonicida is a typical cold water bacterial pathogen that causes furunculosis in many freshwater and marine fish species worldwide. In our previous study, the pathogenic A.
Xin Yi +18 more
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Fermentation, 2023 This study aimed to investigate biogas production and energy balance in a two-stage anaerobic digestion system of fruit/vegetable waste under thermophilic and mesophilic conditions. Firstly, the feedstock was hydrolyzed and acidified in an acidic reactor
Pham Van Dinh, Takeshi Fujiwara
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Frontiers in Bioengineering and Biotechnology, 2021 Conventional aerobic biological treatments of digested organic fraction of municipal solid waste (OFMSW) slurries–usually conventional activated sludge or aerobic membrane bioreactor (AeMBR)–are inefficient in terms of energy and economically costly ...
Antonio Giménez-Lorang +5 more
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