Results 121 to 130 of about 48,267 (244)

Bioprocessing of Damaged Wheat Grain Into PHB Using Lactobacillus Fermentation Following Optimized Acid Hydrolysis

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi   +3 more
wiley   +1 more source

Global analysis of thermal and chemical denaturation using CheMelt: Thermodynamic dissection of highly thermostable de novo designed proteins

open access: yesProtein Science, Volume 35, Issue 11, November 2026.
Abstract De novo protein design often produces thermostable proteins that denature above 100°C, which complicates the analysis of their stability. Thermostable proteins can be unfolded by combined chemical and thermal denaturation followed by global analysis of multiple melting curves.
Vili Lampinen   +7 more
wiley   +1 more source

Beyond monofunctionality: structural perspectives on phenol oxidase side activity in a catalase

open access: yesActa Crystallographica Section D, Volume 82, Issue 11, Page 1224-1239, November 2026.
Structural and biochemical characterization of the extracellular fungal catalase ClCPO uncovers an unexpected phenol oxidase promiscuity. Crystal structures, substrate docking and electron‐transfer pathway analysis identify ligand‐binding regions and support a working mechanistic model for catalase‐associated phenol oxidase activity.Catalases are ...
Christina Ferousi   +5 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani   +5 more
wiley   +1 more source

Thermophilic enzyme clusters display closer atomic packing compared to mesophilic enzyme clusters for most enzyme pairs evaluated.

open access: yes, 2016
(A) SASA1.4 values for clusters from the representative thermophilic-mesophilic structure pairs are shown, with thermophilic clusters shown in red, mesophilic clusters in green and the difference, ΔSASA1.4, in blue. Values are sorted by ΔSASA1.4.
Deanne W. Sammond (122183)   +5 more
core   +1 more source

Recent Advances in Biogas Production and Upgrading Technologies for Sustainable Energy Systems

open access: yesGCB Bioenergy, Volume 18, Issue 11, November 2026.
Biogas technology is evolving from waste treatment into an intelligent renewable energy platform. Recent advances in anaerobic digestion, pretreatment, reactor design, biomethane upgrading, and AI‐driven process control improve methane recovery, stability, and gas purity.
Temechew Dessie   +2 more
wiley   +1 more source

Anaerobic biodegradation of mixed azo dyes in thermophilic and mesophilic conditions

open access: yesCase Studies in Chemical and Environmental Engineering
The optimal solutions to treat dyeing and textile wastewater to contribute to the global goal of ''Net Zero'' emissions have attracted attention worldwide.
Kiem-Hao Phan   +9 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance Bacillus velezensis strain FZB42

open access: yesEFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus velezensis strain FZB42 and the considerations as regards the inclusion of the substance in ...
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

Nest material and experimental treatments effect on mesophilic bacterial load.

open access: yes, 2016
Statistically significant relationships between loads of mesophilic bacteria of starling eggshells at day 3 in relation to number of unpigmented feathers in 2012 (A) and date of sampling in 2013 (B).
Magdalena Ruiz-Rodríguez (315065)   +4 more
core   +1 more source

A Gas Chromatography‐Based Workflow Leads to the Detection of Hydrogenase Activity in Native Bacteria

open access: yesChemBioChem, Volume 27, Issue 19, 14 October 2026.
A standardized gas chromatography–based workflow enables direct functional screening of hydrogenase activity in crude membrane and lysate fractions from native bacteria. Without purification or heterologous expression, hydrogen oxidation is detected across phylogenetically diverse organisms, highlighting the value of activity‐based screening for ...
Marius Stoeckle   +2 more
wiley   +1 more source

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