Results 71 to 80 of about 584 (259)

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Nutritional value of glycerin for pigs determined by different methodologies

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to determine the nutritional value of glycerin for pigs using different inclusion levels of this test ingredient and the methodologies of total collection and chromium oxide marker.
Guiomar Helena Verussa   +5 more
doaj   +1 more source

Food Metabolizability in Normal and Bluecomb Diseased Turkeys ,

open access: yesPoultry Science, 1970
Abstract OF the lesions which have been observed in bluecomb diseased turkeys, most were located in the gastrointestinal (GI) tract (Jungherr and Pomeroy, 1965; Adams, 1969). Important alterations in GI function have also been shown to exist. These include a significant decrease in GI propulsive motility (Duke et al., 1969; Dziuk et al., 1969a) and a
G E, Duke   +3 more
openaire   +2 more sources

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Metabolizable energy and digestible amino acids of full-fat soybean without or with protease supplementation in diets for broilers

open access: yesCiência e Agrotecnologia
Two experiments were carried out to determine the energy values and the true ileal digestibility of amino acids of nine toasted full-fat soybeans (FFSB), without or with the addition of monocomponent protease.
Felipe Santos Dalólio   +5 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Valosin‐containing protein counteracts ATP‐driven dissolution of FUS condensates through its ATPase activity in vitro

open access: yesFEBS Letters, EarlyView.
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura   +2 more
wiley   +1 more source

Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento Nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar o valor nutricional e energético de subprodutos do trigo, em dietas para suínos em crescimento, e obter equações de predição da energia metabolizável. Foram utilizados 36 suínos machos, castrados, alojados em gaiolas
William Rui Wesendonck   +7 more
doaj  

The Metabolizable Energy of Wheat By-Products

open access: yesJournal of Applied Poultry Research, 1996
Abstract The composotion of wheat milling by-products varies markedly in different geographic regions among suppliers. In this study, the determined true metabolizable energy (TMEn) of 15 samples of wheat by-products, along with proximate composition and NDF, were investigated to develop prediction equations for estimating energy values.
openaire   +1 more source

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