Results 11 to 20 of about 45,677 (306)

Energy requirements for pregnant dairy cows.

open access: yesPLoS ONE, 2020
This study aimed to estimate energy requirements of pregnant Holstein × Gyr cows. Different planes of nutrition were established by two feeding regimens: ad libitum or maintenance. Sixty-two nonlactating cows with average body weight of 480 ± 10.1 kg and
Anna Luiza Lacerda Sguizzato   +7 more
doaj   +1 more source

Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment

open access: yesFrontiers in Veterinary Science, 2023
IntroductionMeasuring energy availability through metabolizable energy feeding studies is the “gold standard” for establishing metabolizable energy concentration.
Dennis E. Jewell, Matthew I. Jackson
doaj   +1 more source

Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]

open access: yes, 2016
ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés   +4 more
core   +3 more sources

Metabolizable energy and digestible lysine levels on the composition and carcass yield of broilers

open access: yesSemina: Ciências Agrárias, 2015
The aim of this study was to determine the nutritional requirement of digestible lysine and metabolizable energy on carcass yield and protein and fat deposition rates of broilers in the period 35-49 days old.
Sharon Karla Lüders Meza   +7 more
doaj   +1 more source

Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens

open access: yesWalailak Journal of Science and Technology, 2011
The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens.
Niwat MUANGKEOW   +1 more
doaj   +1 more source

METHODOLOGY FOR REPORTING OF THE ENERGY AND PROTEIN TRANSFORMATION IN THE ECO-TECHNICAL CHAIN “FEED-EGG MELANGE” BY LAYING HENS THROUGH INTRODUCING OF “CLARC OF ENERGY TRANSFORMATION/CLARC OF PROTEIN DISTRIBUTION” [PDF]

open access: yesTrakia Journal of Sciences, 2020
A methodology to account for transformation of metabolizable energy and crude protein in compound feed for laying hens to energy and protein in egg melange (albumen and egg yolk) has been developed.
D. Penkov, S. Grigorova
doaj   +1 more source

Effect of cassava chips on quality of silage from fresh forage sorghum plus Cavalcade forage legume hay mixtures [PDF]

open access: yes, 2014
Readers are free to share (to copy, distribute and transmit) and to remix (to adapt) the work under the conditions of Attribution, Noncommercial, and Share Alike (see http://creativecommons.org/licenses/by-nc-sa/3.0/)Two experiments investigated the ...
Higgs, David Edward Barry   +2 more
core   +1 more source

Repeatability of True Metabolizable Energy Versus Nitrogen Corrected True Metabolizable Energy Values

open access: yesPoultry Science, 1986
Abstract Comparisons were made between the repeatability of true metabolizable energy (TME) and nitrogen corrected TME (TMEn) values for yellow corn and dehulled soybean meal (SBM). Seven samples of each ingredient were evaluated twice for TME and TMEn content.
N.M. DALE, H.L. FULLER
openaire   +1 more source

Data for life cycle assessment of legume biorefining for alcohol [PDF]

open access: yes, 2019
Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This
Black, Kirsty   +10 more
core   +4 more sources

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

open access: yes, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem   +4 more
core   +2 more sources

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