Energy requirements for pregnant dairy cows.
This study aimed to estimate energy requirements of pregnant Holstein × Gyr cows. Different planes of nutrition were established by two feeding regimens: ad libitum or maintenance. Sixty-two nonlactating cows with average body weight of 480 ± 10.1 kg and
Anna Luiza Lacerda Sguizzato +7 more
doaj +1 more source
IntroductionMeasuring energy availability through metabolizable energy feeding studies is the “gold standard” for establishing metabolizable energy concentration.
Dennis E. Jewell, Matthew I. Jackson
doaj +1 more source
Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]
ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés +4 more
core +3 more sources
Metabolizable energy and digestible lysine levels on the composition and carcass yield of broilers
The aim of this study was to determine the nutritional requirement of digestible lysine and metabolizable energy on carcass yield and protein and fat deposition rates of broilers in the period 35-49 days old.
Sharon Karla Lüders Meza +7 more
doaj +1 more source
The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens.
Niwat MUANGKEOW +1 more
doaj +1 more source
METHODOLOGY FOR REPORTING OF THE ENERGY AND PROTEIN TRANSFORMATION IN THE ECO-TECHNICAL CHAIN “FEED-EGG MELANGE” BY LAYING HENS THROUGH INTRODUCING OF “CLARC OF ENERGY TRANSFORMATION/CLARC OF PROTEIN DISTRIBUTION” [PDF]
A methodology to account for transformation of metabolizable energy and crude protein in compound feed for laying hens to energy and protein in egg melange (albumen and egg yolk) has been developed.
D. Penkov, S. Grigorova
doaj +1 more source
Effect of cassava chips on quality of silage from fresh forage sorghum plus Cavalcade forage legume hay mixtures [PDF]
Readers are free to share (to copy, distribute and transmit) and to remix (to adapt) the work under the conditions of Attribution, Noncommercial, and Share Alike (see http://creativecommons.org/licenses/by-nc-sa/3.0/)Two experiments investigated the ...
Higgs, David Edward Barry +2 more
core +1 more source
Abstract Comparisons were made between the repeatability of true metabolizable energy (TME) and nitrogen corrected TME (TMEn) values for yellow corn and dehulled soybean meal (SBM). Seven samples of each ingredient were evaluated twice for TME and TMEn content.
N.M. DALE, H.L. FULLER
openaire +1 more source
Data for life cycle assessment of legume biorefining for alcohol [PDF]
Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This
Black, Kirsty +10 more
core +4 more sources
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources

