Results 21 to 30 of about 6,586,469 (296)

Metabolizable energy requirements, dry matter intake and feed selection of sable antelope (Hippotragus niger) [PDF]

open access: yes, 2022
CITATION: Shepstone, C. A. et al. 2022. Metabolizable energy requirements, dry matter intake and feed selection of sable antelope (Hippotragus niger).
Shepstone, C. A.   +4 more
core   +1 more source

The metabolizable energy intake (MEI) of whooper swan to different plants.

open access: yes, 2022
The metabolizable energy intake (MEI) of whooper swan to different plants.
Li Liu (75607)   +7 more
core   +1 more source

Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment

open access: yesFrontiers in Veterinary Science, 2023
IntroductionMeasuring energy availability through metabolizable energy feeding studies is the “gold standard” for establishing metabolizable energy concentration.
Dennis E. Jewell, Matthew I. Jackson
doaj   +1 more source

Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens

open access: yesWalailak Journal of Science and Technology, 2011
The determination of energy and digestibility values of new added-value products is important for feed formulation. True amino acid digestibility and metabolizable energy of feedstuffs were evaluated in adult meat type crossbred chickens.
Niwat MUANGKEOW   +1 more
doaj   +1 more source

EFFECT OF DIFFERENT LEVELS OF METABOLIZABLE ENERGY AND FAT ON BROILER CHICK PERFORMANCE UNDER HEAT STRESS CONDITIONS. [PDF]

open access: yesJournal of Animal and Poultry Production, 2003
A total number of 675 one - day old unsexed Arbor Acres broiler chicks were used to study the effect of dietary metabolizable energy ( ME ) and poultry fat (PF) on broiler chick performance, nutrients digestibility coefficient and economic efficiency ...
M . Abd - Elsamee, A. Ghazalah,
doaj   +1 more source

The partitioning of metabolizable energy by broiler chickens

open access: yesPoultry Science, 2009
Broiler chickens were used to alter the partitioning of ME between maintenance and production. They were fed amounts of feed that ranged between ad libitum and 75 to 80% ad libitum each day from a BW of 1.1 to 2.2 kg. The experiment was done with 2 strains of broilers, both sexes, and 2 forms of feed (mash or pellets).
J D, Latshaw, J S, Moritz
openaire   +2 more sources

METHODOLOGY FOR REPORTING OF THE ENERGY AND PROTEIN TRANSFORMATION IN THE ECO-TECHNICAL CHAIN “FEED-EGG MELANGE” BY LAYING HENS THROUGH INTRODUCING OF “CLARC OF ENERGY TRANSFORMATION/CLARC OF PROTEIN DISTRIBUTION” [PDF]

open access: yesTrakia Journal of Sciences, 2020
A methodology to account for transformation of metabolizable energy and crude protein in compound feed for laying hens to energy and protein in egg melange (albumen and egg yolk) has been developed.
D. Penkov, S. Grigorova
doaj   +1 more source

An Evaluation of the True Metabolizable Energy Assay for Monitoring the Apparent Metabolizable Energy Values of Poultry Diets

open access: yesPoultry Science, 1981
Samples of 35 diets were obtained from five different regions of Canada. The true metabolizable energy (TME) of these diets was measured with mature White Leghorn cockerels. The N-corrected apparent metabolizable energy (MEn) values, calculated from average analysis figures, were supplied by the feed manufacturers.
A J, Muztar, S J, Slinger
openaire   +2 more sources

METABOLIZABLE ENERGY DETERMINATION IN BROILER CHICKENS [PDF]

open access: yes, 2019
Feed accounts for the highest cost associated in poultry production, with energy-containing feedstuffs being the most expensive portion of the cost of feeding.
Dunaway, Andrew E.
core   +1 more source

AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]

open access: yes, 2008
Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
core   +1 more source

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