Results 21 to 30 of about 45,136 (310)
Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]
It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert +4 more
core +1 more source
Modelling net energy of commercial cat diets.
Net energy accounts for the proportion of energy expenditure attributed to the digestion, metabolism, and absorption of ingested food. Currently, there are no models available to predict net energy density of food for domestic cats.
Natalie J Asaro +7 more
doaj +1 more source
Metabolizable Energy Requirements of Pregnant Dairy Cows
Abstract Energy balance measurements related the amount of metabolizable energy required by the pregnant cow to the stage of pregnancy. The amount of metabolizable energy required at term was 75% above that of a nonpregnant animal of equal weight. The increase in metabolizable energy requirement during the course of pregnancy was described by the ...
P W, Moe, H F, Tyrrell
openaire +2 more sources
The influence of shc proteins and aging on whole body energy expenditure and substrate utilization in mice. [PDF]
While it has been proposed that Shc family of adaptor proteins may influence aging by regulating insulin signaling and energy metabolism, the overall impact of Shc proteins on whole body energy metabolism has yet to be elucidated.
Kim, Kyoungmi +2 more
core +3 more sources
Measuring Metabolizable Energy with Mature Hens
Abstract Metabolizable energy (ME) values of some ingredients were determined using laying hens. Diets used in these studies were composed primarily of the test ingredient plus minerals and vitamins. Mature hens, housed in separate cages, were permitted to adjust to each test diet for about 2 weeks, followed by a 3 or 4 day collection during which ...
M.G. DIN, M.L. SUNDE, H.R. BIRD
openaire +1 more source
Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality.
Júlia Marixara Sousa da Silva +6 more
doaj +1 more source
This study aimed to investigate the effects of compound non-starch polysaccharide (NSP) enzymes on growth performance, slaughter performance, immune function, and apparent utilization of nutrients in broiler chickens fed a low-metabolizable energy diet ...
Xing Chen +6 more
doaj +1 more source
Metabolizable Energy Nomenclature for Poultry Feedstuffs
Abstract The use of the terms “apparent metabolizable energy” (AME) and “true metabolizable energy” (TME) is confusing and misleading. In proposing the “true” energy system, Harris (1966) confused the conceptual definition of metabolizable energy (ME) (Fraps, 1946) with the experimental techniques and resulting formulae for estimating its value ...
G.M. PESTI, H.M. EDWARDS
openaire +1 more source
Evaluation of the effects of rations with different levels of metabolizable energy on performance of laying hens [PDF]
This study was conducted to evaluate the effects of rations with different levels of energy on performance of laying hens. The experiment was conducted with two hundred and fifty six laying hens of commercial Hi-Line W-36 strain in a completely ...
A Nobakht, H.R Hassanzadeh, S Mahdavi
doaj
Metabolizable energy (ME) of corn with different geometric diameters was determined in European quail with 26 days of age with 124 g of mean live weight, using the Total Collection of Excreta Method.
Marcelo José de Mello Rezende +4 more
doaj +1 more source

