Results 21 to 30 of about 44,897 (260)

Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

Czech Journal of Animal Science, 2021
Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality.
Júlia Marixara Sousa da Silva, Nayanne Rodrigues de Oliveira, Alison Batista Vieira Silva Gouveia, Rodolfo Alves Vieira, Ronan Omar Fernandes dos Santos, Cibele Silva Minafra, Fabiana Ramos dos Santos   +6 more
doaj   +1 more source

Compound non-starch polysaccharide enzymes improve growth performance, slaughter performance, immune function, and apparent utilization rate of nutrients in broiler chickens fed a low-metabolizable energy diet

Frontiers in Veterinary Science, 2023
This study aimed to investigate the effects of compound non-starch polysaccharide (NSP) enzymes on growth performance, slaughter performance, immune function, and apparent utilization of nutrients in broiler chickens fed a low-metabolizable energy diet ...
Xing Chen, Guang-min Zhang, Wei-wei Wang, Guo-hua Liu, Hui-yi Cai, Adanan Purba, Ai-juan Zheng   +6 more
doaj   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

Evaluation of the effects of rations with different levels of metabolizable energy on performance of laying hens [PDF]

Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2009
This study was conducted to evaluate the effects of rations with different levels of energy on performance of laying hens. The experiment was conducted with two hundred and fifty six laying hens of commercial Hi-Line W-36 strain in a completely ...
A Nobakht, H.R Hassanzadeh, S Mahdavi
doaj  

Determination of metabolizable energy value of corn with different average geometric diameters for european quails (Coturnix coturnix coturnix)

Brazilian Archives of Biology and Technology, 2009
Metabolizable energy (ME) of corn with different geometric diameters was determined in European quail with 26 days of age with 124 g of mean live weight, using the Total Collection of Excreta Method.
Marcelo José de Mello Rezende, Alessandro Figueiredo Torres, Luci Sayori Murata, José Américo Soares Garcia, Concepta Margaret McManus   +4 more
doaj   +1 more source

Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]

, 2020
A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
core   +1 more source

In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]

, 2016
This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia, Bondesan, Valerio, Cattani, Mirko, Sartori, Alberto   +3 more
core   +1 more source

Composition of Metabolic Energy Value and Amino Acid Digestibility of Wheat, Wheat Screening and Barley Between Ileum and Faces of Broiler Chicken

The Journal of Poultry Science, 2009
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility.
Ali A. Saki, Tahereh Ranjbari, Mohammad M. Tabatabaei, Ahmad Ahmadi, Feriydoon Aflaki, Mohammad Rabani, Masoumeh Abbasinezhad, Homauon Mahmoudi   +7 more
doaj   +1 more source

Metabolizable energy levels for meat quails from 15 to 35 days of age

Ciência Rural
: This trial was carried out to evaluate the effects of dietetic metabolizable energy levels on performance and carcass traits of meat quails from 15 to 35 days old.
Jorge Cunha Lima Muniz, Sérgio Luiz de Toledo Barreto, Raquel Mencalha, Gabriel da Silva Viana, Renata de Souza Reis, Cleverson Luís Nascimento Ribeiro, Melissa Izabel Hannas, Luiz Fernando Teixeira Albino   +7 more
doaj   +1 more source

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]

, 2018
This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla, Carc\uf2, Giuseppe, Fondevila, Manuel, Gallo, Luigi, Latorre, Maria Angeles, Schiavon, Stefano   +5 more
core   +1 more source