Results 91 to 100 of about 287 (110)

Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.

The Journal of the Science of Food and Agriculture, 2022
Garlic (Allium sativum L.) and other species of genus Allium are popular vegetables and food seasonings, owing to their spicy flavour and richness in health-promoting compounds.
F. Ferioli, E. Giambanelli, L. D'Antuono
semanticscholar   +1 more source

New neotropical methiine Cerambycidae (Coleoptera)

1971
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Chemsak, John A. (John Andrew), Linsley, E Gorton (Earle Gorton)   +1 more
openaire   +1 more source

Methiine Cerambycidae of Mexico and Central America (Coleoptera: Cerambycidae)

1964
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Chemsak, John A. (John Andrew), Linsley, E Gorton (Earle Gorton)   +1 more
openaire   +1 more source

S-Alk(en)yl-Cysteine Sulfoxides in Allium Species Are Excellent Acrolein Scavengers: Implications for Secondary Antioxidants in Plants.

Bioscience, biotechnology and biochemistry
Reactive carbonyl species (RCS), such as acrolein (Acr), are generated through the degradation of lipid peroxides and exert cytotoxic effects. To identify natural RCS scavengers, we examined 80% ethanol extracts from 46 angiosperm species for Acr ...
Ayako Hada, C. Nozaki, Natsumi Tamura, Kenji Matsui, Yasumasa Matsuoka, Daisuke Shibata, Jun’ichi Mano   +6 more
semanticscholar   +2 more sources

Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar.

Journal of Bioscience and Bioengineering, 2018
Non-targeted metabolomic analyses employing nuclear magnetic resonance- and gas chromatography/mass spectrometry-based techniques were applied for an in-depth characterization of cabbage vinegar, an original agricultural product made from cabbage ...
S. Ishihara, Takashi Inaoka, Toshihide Nakamura, K. Kimura, Y. Sekiyama, Satoru Tomita   +5 more
semanticscholar   +1 more source

Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.

Journal of Agricultural and Food Chemistry, 2010
E. Block, A. Dane, Siji Thomas, R. Cody
semanticscholar   +1 more source

Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method

Plant Foods for Human Nutrition, 2020
Michaela Rektorisova, V. Hrbek, M. Jírů, J. Ovesná, J. Hajšlová   +4 more
semanticscholar   +1 more source

Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine

Genetic Resources and Crop Evolution, 2016
F. Ferioli, L. D'Antuono
semanticscholar   +1 more source

Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.

Journal of Agricultural and Food Chemistry, 2006
M. Ichikawa, N. Ide, Jirou Yoshida, Hiroyuki Yamaguchi, K. Ono   +4 more
semanticscholar   +1 more source

Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae).

Phytochemistry, 2006
R. Fritsch, M. Keusgen
semanticscholar   +1 more source