Results 11 to 20 of about 287 (110)

Nutritional Value of S-Methylcysteine Sulfoxide (Methiin)

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 1976
Noriko Yagi, Machiko Takashima, Yoshinori Itokawa   +2 more
openaire   +3 more sources

The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides. [PDF]

J Nat Med, 2022
S-Alk(en)ylcysteine sulfoxides (CSOs), such as methiin, alliin, and isoalliin, are health-beneficial natural products biosynthesized in the genus Allium. Here, we report the induction of multiple callus tissue lines from three Allium vegetables, onion (A.
Yoshimoto N, Asano T, Kisanuki A, Kanno C, Asanuma M, Yamazaki M, Fujii I, Saito K.   +7 more
europepmc   +2 more sources

Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies. [PDF]

Adv Pharmacol Pharm Sci
Human cognition fundamentally depends on memory. Alzheimer’s disease exhibits a strong correlation with a decline in this factor. Phosphodiesterase‐4 B (PDE4B) plays a crucial role in neurodegenerative disorders, and its inhibition is one of the promising approaches for memory enhancement.
Ahmad N, Lesa KN, Ujiantari NSO, Sudarmanto A, Fakhrudin N, Ikawati Z.   +5 more
europepmc   +2 more sources

Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in Arabidopsis. [PDF]

Physiol Plant
Abstract Ensuring food security is one of the main challenges related to a growing global population under climate change conditions. The increasing soil salinity levels, drought, heatwaves, and late chilling severely threaten crops and often co‐occur in field conditions. This work aims to provide deeper insight into the impact of single vs.
Secomandi E, De Gregorio MA, Castro-Cegrí A, Lucini L.   +3 more
europepmc   +2 more sources

Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables.

Food Chemistry, 2022
Besides glucosinolates, Brassica vegetables accumulate sulfur-containing (+)-S-methyl-l-cysteine sulfoxide (SMCSO, methiin), mainly known from Allium vegetables.
Katharina Friedrich, Nicole S. Wermter, Lars Andernach, K. Witzel, F. Hanschen   +4 more
semanticscholar   +1 more source

Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

Journal of Food Science, Volume 88, Issue 11, Page 4424-4439, November 2023., 2023
Abstract The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface methodology based on encapsulation efficiency (EE) (%). The optimum parameters were determined as 4.0 for the coating material/
Hatice Kubra Sasmaz, Eda Adal, Pınar Kadiroğlu, Serkan Selli, Turkan Uzlasir, Hasim Kelebek   +5 more
wiley   +1 more source

Comprehensive metabolite and biological profile of "Sulmona Red Garlic" ecotype's aerial bulbils.

Food Research International, 2023
"Sulmona Red Garlic" is a well-known Italian traditional product. Bulbs, used for culinary purposes, have been largely investigated for their medicinal properties whereas aerial bulbils are usually removed as waste material.
A. Chiavaroli, F. Masciulli, C. Ingallina, Luisa Mannina, Maria Loreta Libero, Simonetta Cristina Di Simone, A. Acquaviva, Nilofar, L. Recinella, S. Leone, L. Brunetti, Simone Carradori, Luca Cantò, G. Orlando, G. Zengin, Abdullahi Ibrahim Uba, U. Çakılcıoğlu, Muzaffer Mukemre, Omer Elkiran, Maura Di Vito, L. Menghini, C. Ferrante   +21 more
semanticscholar   +1 more source

Isotope‐Guided Metabolomics Reveals Divergent Incorporation of Valine into Different Flavor Precursor Classes in Chives

ChemBioChem, Volume 24, Issue 10, May 16, 2023., 2023
Knowing your onions: To investigate flavor precursor biosynthesis in chives (Allium schoenoprasum), untargeted metabolomics was used to trace metabolites with sulfur and 13C labels from valine‐13C5 isotope labeling experiments. Surprisingly, propenyl‐bearing metabolites exhibited a much stronger incorporation of carbon from valine into their side ...
Ricarda Freke, Björn Heinemann, Samuel Edward Hakim, Claus‐Peter Witte, Marco Herde, Tatjana M. Hildebrandt, Jakob Franke   +6 more
wiley   +1 more source

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Food Frontiers, Volume 3, Issue 3, Page 380-412, September 2022., 2022
Abstract Bioactive compounds possess different health benefits. Onion contains various bioactive compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate prebiotics, and its by‐products have more content of flavonoids than the bulb.
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, Jianbo Xiao   +3 more
wiley   +1 more source

Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
The potential of mandai cempedak (Artocarpus champeden) powder to be mixed with other abundant raw materials such as oyster mushroom (Pleurotus ostreatus) as a flavoring ingredient is an exciting thing to study as a unique flavor source for the archipelago.
Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi, Tao Feng   +5 more
wiley   +1 more source