Results 21 to 30 of about 287 (110)

Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits

Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022
As Allium cepa is one of the most important condiment plants grown and consumed all over the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion (Allium cepa) is a high dietary fiber‐rich perennial herb that is placed under the family Amaryllidaceae. It contains high concentration of folic acid, vitamin B6, magnesium,
Arka Jyoti Chakraborty, Tanvir Mahtab Uddin, B. M. Redwan Matin Zidan, Saikat Mitra, Rajib Das, Firzan Nainu, Kuldeep Dhama, Arpita Roy, Md. Jamal Hossain, Ameer Khusro, Talha Bin Emran, Ruchika Garg   +11 more
wiley   +1 more source

S-Substituted cysteine derivatives in production of flavour and colour

Czech Journal of Food Sciences, 2004
A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj   +1 more source

Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment. [PDF]

Food Sci Biotechnol, 2016
Kim S, Lee S, Shin D, Yoo M.
europepmc   +2 more sources

Metabolomics Analysis of the Lipid-Regulating Effect of Allium hookeri in a Hamster Model of High-Fat Diet-Induced Hyperlipidemia by UPLC/ESI-Q-TOF Mass Spectrometry. [PDF]

Evid Based Complement Alternat Med, 2018
Hyperlipidemia is a risk factor for atherosclerotic cardiovascular disease and is a major public health concern. Allium hookeri (AH) is an Allium species containing high levels of bioactive organosulfur compounds such as methiin and cycloalliin.
Jang GJ, Sung MJ, Hur HJ, Yoo M, Choi JH, Hwang IK, Lee S.   +6 more
europepmc   +2 more sources

Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID‐19)

eFood, Volume 1, Issue 5, Page 347-356, October 2020., 2020
GRAPHICAL ABSTRACT Coronavirus disease 2019 (COVID‐19) is an infectious fatal disease caused by the Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) with millions of individuals infected globally within few months of its outbreak. During infection, the SARS‐CoV‐2 main protease binds directly to Angiotensin‐converting Enzyme 2 (ACE2 ...
Adedayo O. Ademiluyi, Olubukola H. Oyeniran, Ganiyu Oboh   +2 more
wiley   +1 more source

Black Garlic: Processing, Composition Change, and Bioactivity

eFood, Volume 1, Issue 3, Page 242-246, June 2020., 2020
GRAPHICAL ABSTRACT Garlic (Allium sativum L.) has been not only consumed as flavor vegetable, but also recorded as a prophylactic and therapeutic medicinal plant since ancient time. Its characteristic pungent flavor limited its application in food product development.
Hao Jing
wiley   +1 more source

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Food Science &Nutrition, Volume 8, Issue 4, Page 1995-2003, April 2020., 2020
The microflora‐inhibiting effect of freeze‐dried fresh garlic and the spray‐dried microencapsulated essential oil at a concentration of 20% represents a promising way to be used in meat preservation, at 4–8°C. Abstract The present study was conducted to compare the antibacterial activity of oven‐dried and freeze‐dried Allium sativum along with its ...
Hanen Najjaa, Raja Chekki, Walid Elfalleh, Hajer Tlili, Sana Jaballah, Nabiha Bouzouita   +5 more
wiley   +1 more source

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization

Journal of the Science of Food and Agriculture, Volume 105, Issue 1, Page 151-161, 15 January 2025.
Abstract Background Cauliflower (Brassica oleracea L.) and globe artichoke (Cynara scolymus L.) are vegetables with a high waste index mainly related to stems and leaves. In this study, enzymatic hydrolysates obtained from these wastes were proposed to be used as plant biostimulants.
Andrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, Enrico Romano, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo, Anna Maria Giusti, Antonella Di Sotto, Ester Percaccio, Silvia Di Giacomo, Giuliana Vinci, Sabrina Antonia Prencipe, Erica Acciaro, Anatoly P. Sobolev, Lara Costantini, Nicolò Merendino, Roberto Giulianelli, Enio Campiglia, Luisa Mannina   +19 more
wiley   +1 more source

Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri)

Natural Product Research, 2016
This study investigates the comprehensive organosulphur compounds and evaluation of antioxidant activities in Allium hookeri, called hooker chive.
Sunyoung Kim, Dan-Bi Kim, Sanghee Lee, Ji-Su Park, Dongbin Shin, M. Yoo   +5 more
semanticscholar   +1 more source

Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue

Molecular Nutrition &Food Research, Volume 63, Issue 20, October 2019., 2019
S‐Methyl Cysteine Sulfoxide (SMCSO) is metabolized by gut bacteria to bioactive products but is also found intact in human plasma urine, and prostate tissue following consumption of a broccoli soup. Scope Observational studies have associated consumption of cruciferous vegetables with reduced risk of prostate cancer.
Jack Coode‐Bate, Tharsini Sivapalan, Antonietta Melchini, Shikha Saha, Paul W. Needs, Jack R. Dainty, Jean‐Bapiste Maicha, Gemma Beasy, Maria H. Traka, Robert D. Mills, Richard Y. Ball, Richard F. Mithen   +11 more
wiley   +1 more source