Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). [PDF]
Int J Mol Sci, 2022 Xia SW +13 more
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Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules. [PDF]
Front Endocrinol (Lausanne), 2022 Gambari L, Grigolo B, Grassi F.
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Methionine γ-Lyase-Daidzein in Combination with S-Propyl-L-cysteine Sulfoxide as a Targeted Prodrug Enzyme System for Malignant Solid Tumor Xenografts. [PDF]
Int J Mol Sci, 2022 Abo Qoura L +8 more
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Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles. [PDF]
Antibiotics (Basel), 2023 Rabelo-Ruiz M +9 more
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Biosynthesis of the flavour precursors of onion and garlic.
Journal of Experimental Botany, 2004 Meriel G. Jones +5 more
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Encapsulated Methionine γ-Lyase: Application in Enzyme Prodrug Therapy of Pseudomonas aeruginosa Infection. [PDF]
ACS Omega, 2020 Morozova E +11 more
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Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops. [PDF]
Nat Commun, 2022 Liao N +21 more
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Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. [PDF]
Foods, 2021 Moreno-Ortega A +4 more
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NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris. [PDF]
Plants (Basel)Iobbi V +9 more
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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.). [PDF]
Foods, 2023 Kovačević TK +8 more
europepmc +1 more source