Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. [PDF]
Moreno-Ortega A +5 more
europepmc +1 more source
Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies. [PDF]
Cabello-Gómez JF +8 more
europepmc +1 more source
Supplementary Effects of Allium hookeri Extract on Glucose Tolerance in Prediabetic Subjects and C57BL/KsJ-db/db Mice. [PDF]
Kim JS +10 more
europepmc +1 more source
Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity. [PDF]
Bautista-Perez SM +6 more
europepmc +1 more source
Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics. [PDF]
Mei S, He Z, Zhang J.
europepmc +1 more source
Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products. [PDF]
Riswanto FDO +5 more
europepmc +1 more source
Fluorinated Analogs of Organosulfur Compounds from Garlic (<i>Allium sativum</i>): Synthesis and Chemistry. [PDF]
Block E +4 more
europepmc +1 more source
N, Yagi, M, Takashima, Y, Itokawa
openaire +1 more source
The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe (Brassica rapa subsp. sylvestris) stored as fresh or as minimally processed product. [PDF]
Testone G +9 more
europepmc +1 more source
Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties. [PDF]
Nguyen BT +8 more
europepmc +1 more source

