Results 61 to 70 of about 287 (110)

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. [PDF]

open access: yesFoods, 2020
Moreno-Ortega A   +5 more
europepmc   +1 more source

Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies. [PDF]

open access: yesMolecules, 2022
Cabello-Gómez JF   +8 more
europepmc   +1 more source

Supplementary Effects of Allium hookeri Extract on Glucose Tolerance in Prediabetic Subjects and C57BL/KsJ-db/db Mice. [PDF]

open access: yesPharmaceuticals (Basel), 2023
Kim JS   +10 more
europepmc   +1 more source

Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity. [PDF]

open access: yesAntioxidants (Basel), 2023
Bautista-Perez SM   +6 more
europepmc   +1 more source

Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products. [PDF]

open access: yesMolecules, 2022
Riswanto FDO   +5 more
europepmc   +1 more source

Benchmarking Bulb Yield, Medicinal Sulfur Compounds, and Mineral Nutrition of Garlic Varieties. [PDF]

open access: yesACS Omega
Nguyen BT   +8 more
europepmc   +1 more source

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