Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.). [PDF]
Pluta-Kubica A +5 more
europepmc +1 more source
Synthesis Mechanism and Therapeutic Effects of Thiosulfinates and Polysulfides of Different Species of Garlic from the <i>Allium</i> Genus. [PDF]
Corona-España AM +4 more
europepmc +1 more source
Understanding the defense mechanism of Allium plants through the onion isoallicin-omics study. [PDF]
Cho H +9 more
europepmc +1 more source
S-Methyl-l-Cysteine Sulfoxide: A Hidden Layer of Defences Against Herbivorous Insects in Brassicaceae. [PDF]
Bellec L +5 more
europepmc +1 more source
Enzymatic synthesis of chiral amino acid sulfoxides by Fe(II)/α-ketoglutarate-dependent dioxygenase
M. Hibi +8 more
semanticscholar +1 more source
Evidence on the inhibitory effect of Brassica plants against Acinetobacter baumannii lipases: phytochemical analysis, in vitro, and molecular docking studies. [PDF]
Sabry MM +8 more
europepmc +1 more source
Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea). [PDF]
Falcón-Piñeiro A +8 more
europepmc +1 more source
Biological features and quality comprehensive analysis of twelve germplasm resources of the genus Allium from Tibet. [PDF]
Wang H +13 more
europepmc +1 more source

