Results 81 to 90 of about 287 (110)

Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties. [PDF]

Plants (Basel)
Arena D, Ben Ammar H, Major N, Kovačević TK, Goreta Ban S, Al Achkar N, Rizzo GF, Branca F.   +7 more
europepmc   +1 more source

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Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis

Journal of Chromatography A, 2006
Methiin and alliin are important components of flavors or the precursors of flavors and odors of Allium vegetables. Moreover, they are thought to be beneficial to health. A non-derivative method was developed to analyze these compounds in vegetables by capillary electrophoresis.
Hideki, Horie, Ken-Ichiro, Yamashita
openaire   +3 more sources

Toxicity Study of the Pharmacological Pair of Encapsulated Citrobacter freundii C115H Methionine γ-Lyase/Methiin

Molecular Biology
Acute and subchronic toxicity of the pharmacological pair based on encapsulated Citrobacter freundii C115H methionine γ-lyase enzyme/prodrug (methiin) was studied in female ICR mice. The drug showed a weak/moderate dose-dependent hepatotoxic effect. Most of the changes in liver morphology identified were insignificant or mild deviations from the norm ...
S V, Revtovich, V V, Kulikova, V S, Koval, A D, Lyfenko, V A, Kazakov, A S, Chernov, G B, Telegin, A S, Zemskaya, N V, Anufrieva, E A, Morozova, P N, Solyev   +10 more
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Effects of Processing and Preservation Conditions on Methiin and Alliin Contents of Chinese Chive Stems

Nippon Shokuhin Kagaku Kogaku Kaishi, 2022
T. Seino
openaire   +2 more sources

Changes in methiin content in chinese chives due to different freezing packaging methods

Nippon Shokuhin Kagaku Kogaku Kaishi, 2023
T. Seino
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Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.

Food Chemistry, 2022
Allicin is the main flavour component of crushed raw garlic. This plant defence molecule has strong antibiotic properties. While measurements in the liquid phase using LC-MS are established, accessing reactive organosulfur compounds in the gas phase is ...
H. G. Mengers, Christina Schier, M. Zimmermann, Martin C. H. Gruhlke, E. Block, L. Blank, A. Slusarenko   +6 more
semanticscholar   +1 more source

Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.

Journal of Agricultural and Food Chemistry, 2023
Organosulfur compounds formed upon comminuting the bulbs of two Allium subgenus Nectaroscordum species (Allium siculum and Allium tripedale) were analyzed by HPLC-PDA-MS/MS.
Iveta Štefanová, Petra Bittnerová, Jakub Zápal, M. Kuzma, R. Kubec   +4 more
semanticscholar   +1 more source

Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Food & Function, 2023
Onion (Allium cepa L.) and its newly derived product "black onion" are characterised by the presence of compounds with potential bioactivity, particularly organosulfur compounds (OSCs).
A. Moreno-Ortega, I. Ludwig, M. Motilva, J. Moreno-Rojas, G. Pereira-Caro   +4 more
semanticscholar   +1 more source