Results 11 to 20 of about 501,506 (307)
Poultry Science, 2020 : Imbalance in nutrients can affect digestibility of amino acids by altering gene expression of amino acid transporters. We investigated digestibility and molecular transporters of essential amino acids in chickens fed a methionine-deficient diet.
Naiara S. Fagundes +7 more
doaj +1 more source
Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]
, 2016 ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés +4 more
core +3 more sources
Molecules, 2021 A facile synthesis of reduced graphene oxide (rGO) and methionine film modified screen printed carbon electrode (rGO-methionine/SPCE) was proposed as a disposable sensor for determination of food colorants including amaranth, tartrazine, sunset yellow ...
Chutimon Akkapinyo +3 more
doaj +1 more source
Role of Dietary Methionine in Poultry Production
The Journal of Poultry Science, 2009 Synthetic DL-methionine (DLM) supplements poultry diets to enhance production. The bioefficacy of liquid methionine is generally lower than that of powder methionine; however, if the level of total sulfur amino acids (TSAA) is set to the commercial ...
Chaiyapoom Bunchasak
doaj +1 more source
Effect of Addition of Methionine to Rice Protein on the Cholesterol and Lipoproteins Concentrations in Rats [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2012 The effect of the addition of methionine to rice protein on the levels of plasma and lipoproteins cholesterol in relation to the casein were investigated in rats.
Jaefar Dhahir +2 more
doaj +1 more source
Dietary acid load and risk of cancer: new insights from a nationwide case-control study [PDF]
World Cancer Research Journal, 2023 Objective: Dietary acid load can contribute to metabolic acidosis, which is closely linked to cancer development through inflammation and cell transformation mechanisms. However, limited epidemiologic evidence is still linking diet-dependent acid load and
A. Ronco +4 more
doaj +1 more source
Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]
, 2000 Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core +1 more source
Frontiers in Veterinary Science, 2022 The objectives of this study were to evaluate the effects of dietary supplementation of ruminally protected lysine (RPL), or methionine (RPM), and their combination (RPML) on the production efficiency of transition cows.
Samy A. Elsaadawy +6 more
doaj +1 more source
Three-electron two-centred bonds and the stabilisation of cationic sulfur radicals [PDF]
, 2014 Electronic communication in biological systems is fundamental to understanding protein signalling and electron hopping pathways. Frequently studied examples are cationic radical methionine and its functional derivatives.
Carbery, DR, Hendon, CH, Walsh, A
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Positional proteomics reveals differences in N-terminal proteoform stability [PDF]
, 2016 To understand the impact of alternative translation initiation on a proteome, we performed a proteome-wide study on protein turnover using positional proteomics and ribosome profiling to distinguish between N-terminal proteoforms of individual genes.
Brown JL +4 more
core +2 more sources