Results 51 to 60 of about 21,422 (210)

Use of Injectable Eugenol for Euthanasia and Anesthesia of American Lobsters (Homarus Americanus) and Similar Species [PDF]

open access: yes, 2012
Crustaceans are economically and ecologically significant, but current treatment and diagnostic protocols for crustacean health are limited. According to standards given by the American Veterinary Medical Association there are no current methods of ...
Huntsberger, Carlton
core   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

Evaluation of Bioactivity of Linalool-rich Essential Oils from and Varieties

open access: yesNatural Product Communications, 2010
Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating from Turkey were investigated for their antimicrobial properties.
Ahmet D. Duman   +5 more
doaj   +1 more source

Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum [PDF]

open access: yes, 2015
Basil has traditionally been used for a long time in medicine and gastronomy. Essential oil is the most important active substance of the drug, which influences the aroma and the effect of the plant.
Bernhardt, B., Bernáth, J., Szabó, K.
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Identification of a novel germplasm (Jor Lab L-9) of lemon grass (Cymbopogon khasianus) rich in methyl eugenol

open access: yesCrop Breeding and Applied Biotechnology, 2020
A new strain of Cymbopogon khasianus rich in methyl eugenol was identified and named Jor Lab L-9. It is stable for production of essential oil yield (average 0.81%; ? 2 di = 0.00) and methyl eugenol (average 74.56%; ? 2 di = 0.06).
Mohan Lal   +3 more
doaj  

Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]

open access: yes, 2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D.   +4 more
core   +2 more sources

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family

open access: yesFlavour and Fragrance Journal, EarlyView.
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi   +8 more
wiley   +1 more source

The Effect of Oscimum Sanctum to the Thrombocytes Number on Mice [PDF]

open access: yes, 2016
Oscimum sanctum is herbal that was spread widely in Indonesia. Oscimum sanctum contains abundant of substances. One of the functions on Oscimum sanctum was anti-thrombocytes effect. This effect is associated with platelet function as a mechanical plug in
Astuti, Y. (Yoni), Wijayanti, R. (Rum)
core  

Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments [PDF]

open access: yes, 2014
Wine aging in barrels is carried out to increase stability and achieve more complex aromas. In the last few years, however, the practice of macerating wine with small fragments of toasted oak (chips) has become increasingly common.
Cabellos, Mariano   +7 more
core   +2 more sources

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