Results 51 to 60 of about 454,026 (208)

Harnessing Thin‐Film Solid‐State Electrolytes: Enabling Breakthroughs in All‐Solid‐State Batteries

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Schematic illustration highlighting the advantages of transitioning from traditional thick solid‐state electrolytes (SSEs) to thin‐film SSEs. Thinning the electrolyte enables higher ionic conductivity, reduced interfacial polarization, improved flexibility, compact electrode contact, and enhanced energy density, offering a promising pathway toward high‐
Yitao He   +3 more
wiley   +1 more source

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

open access: yesFlavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology. [PDF]

open access: yesPLoS ONE, 2016
Melaleuca bracteata is a yellow-leaved tree belonging to the Melaleuca genus. Species from this genus are known to be good sources of natural antioxidants, for example, the "tea tree oil" derived from M.
Wencheng Hou   +3 more
doaj   +1 more source

Chemical Composition and Antibacterial Activity of Essential Oil from India: A Natural Source of Methyl Eugenol

open access: yesNatural Product Communications, 2017
The aim of this study was to investigate the chemical composition and antibacterial activity of the essential oil of Melaleuca bracteata F. Muell from India. The hydrodistilled essential oils of M.
Prakash Goswami   +8 more
doaj   +1 more source

Sintesis Metil Ester Asam Lemak dari Biji Alpukat (Parsea americana Mill) Menggunakan Polimer Penyangga Katalis Berbahan Dasar Eugenol

open access: yesKovalen: Jurnal Riset Kimia, 2020
Research on the manufacture of methyl esters from avocado seeds (Parsea americana Mill) with eugenol-based catalysts has been conducted. The aim is to determine the catalyst concentration used to produce methyl esters with the highest rendement and ...
Sumarni   +5 more
doaj   +1 more source

Spatial and temporal partitioning of behaviour by adult dacines: direct evidence for methyl eugenol as a mate rendezvous cue for Bactrocera cacuminata

open access: yes, 2003
Resource use in adult Dacinae (Diptera: Tephritidae) is believed to be restricted to the host plant (i.e. the plant that provides fruit for oviposition and larval development).
Raghu, S., Clarke, Anthony R.
core   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat   +7 more
wiley   +1 more source

Synthesis Of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-Buten-3-on From Eugenol

open access: yesIndonesian Journal of Chemical Research, 2014
The synthesis of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-buten-3-one from eugenol has been done through four reaction steps. The metilation of eugenol with dimethyl sulphate yields 81.81% of methyl eugenol.
Candra Y. Tahya   +2 more
doaj  

Evaluation of Bioactivity of Linalool-rich Essential Oils from and Varieties

open access: yesNatural Product Communications, 2010
Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating from Turkey were investigated for their antimicrobial properties.
Ahmet D. Duman   +5 more
doaj   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez   +4 more
wiley   +1 more source

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