Results 61 to 70 of about 9,735 (214)
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
An optimization procedure for multistep temperature-programmed capillary gas chromatography was developed for the analysis of basil essential oil. The current study was planned after performing the following three steps: a preliminary chromatographic ...
Nabila Slougui +3 more
doaj +1 more source
Orchid genome evolution and trait innovation
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng +8 more
wiley +1 more source
ABSTRACT Purpose To evaluate the fracture load and retention of subtractively manufactured interim restorations for single‐unit implants of two diameters, using three interim abutment types: stock abutments, titanium base (Ti‐base) abutments, and pre‐milled polymethyl methacrylate (PMMA) abutments.
Dong‐Hun Lee +5 more
wiley +1 more source
Chemical and Biological Diversity in Fourteen Selections of Four Species
Biomass, essential oil yield, essential oil composition diversity, and antibacterial and antifungal activities of 14 selections of 4 Ocimum species [ Ocimum basilicum L. (selections: T 1 -T 10 ), O. gratissimum L. (selections: T 11 -T 12 ), O. tenuflorum
Bhaskaruni R. Rajeswara Rao +4 more
doaj +1 more source
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
Test of Effectiveness of Newly Formulated Plastic Matrix with Methyl Eugenol for Monitoring Bactrocera dorsalis (Hendel) Populations [PDF]
Methyl eugenol (4-allyl-1-2-dimethoxybenzene-carboxylate) is a commonly occurring plant phenylpropanoid which is a highly attractive lure to the male oriental fruit fly, Bactrocera dorsalis (Hendel).
Arita-Tsutsumi, Lorna +2 more
core
Studies on species diversity and influence of weather parameters on methyl eugenol (parapheromone) trap catches were carried out in mango and guava orchards at Coimbatore and Dindigul Districts of Tamil Nadu from Standard Meteorological Week (SMW) 16th ...
Kannan , M. +5 more
core +1 more source
Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna +7 more
wiley +1 more source

