Anesthesia of Epinephelus marginatus with essential oil of Aloysia polystachya: an approach on blood parameters [PDF]
, 2017 This study investigated the anesthetic potential of the essential oil (EO) of Aloysia polystachya in juveniles of dusky grouper (Epinephelus marginatus). Fish were exposed to different concentrations of EO of A.
ADAMS RP +60 more
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Food Frontiers, EarlyView.AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni +9 more
wiley +1 more source
Synthesis Of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-Buten-3-on From Eugenol
Indonesian Journal of Chemical Research, 2014 The synthesis of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-buten-3-one from eugenol has been done through four reaction steps. The metilation of eugenol with dimethyl sulphate yields 81.81% of methyl eugenol.
Candra Y. Tahya +2 more
doaj
Preferensi Spesies Lalat Buah Terhadap Atraktan Metil Eugenol Dan Cue-Lure Dan Populasinya Di Sumatera Barat Dan Riau [PDF]
, 2008 . Muryati, A. Hasyim, and Riska. 2008. The Preference of Fruitflies Species to Methyl Eugenol and Cue-lure Attractant and Its Population in West Sumatera and Riau.
Hasyim, H. (Hasyim) +2 more
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Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
, 2010 The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D. +4 more
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Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, EarlyView.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
Czech Journal of Food Sciences, 2002 The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum minimum L. from Turkey were examined by GC-MS.
Musa Özcan, Jean-Clause Chalchat
doaj +1 more source
Supercritical impregnation of pomegranate biomass as active packaging
Food Biomacromolecules, EarlyView.Impregnation of pomegranate peel extract in LDPE films. Abstract This study explores the effect of supercritical solvent impregnation (SSI) time (1, 3 and 5 h; 300 bar and 60°C) of pomegranate peel extract on the physical and functional properties of low‐density polyethylene (LDPE) films.
Chan Lee Ting +4 more
wiley +1 more source
Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.) – chemical composition and antibacterial activity [PDF]
Journal of the Serbian Chemical Society, 2010 The present study deals with the supercritical carbon dioxide (SC-CO2) extraction and hydrodistillation (HD) of dried bay leaves (Laurus nobilis L.). The chemical composition and antibacterial activity of the SC-CO2 extract and essential oil (EO) from ...
JASNA IVANOVIĆ +4 more
doaj
Studi Fitokimia Ocimum Spp.: Komponen Kimia Minyak Atsiri Kemangi Dan Ruku-ruku [Phytochemical Study of Ocimum Spp.: Chemical Components of Essential Oils of Kemangi and Ruku-ruku] [PDF]
, 2008 Isolation of essential oils of two species of Ocimum (kemangi and ruku-ruku) were done by hydrodistilation. The chemical composition of those essential oils were analysed by GC-MS.
Sulianti, S. B. (Sri)
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