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Role of Physicochemical Properties of Some Grades of Hydroxypropyl Methylcellulose on In Vitro Mucoadhesion.

International journal of pharmaceutics, 2021
Relationships between physicochemical properties of hydroxypropyl methylcellulose (HPMC) compacts and their in vitro mucoadhesive performances were investigated in this study.
Qing Zhang, Xiaoling Li, B. Jasti
semanticscholar   +1 more source

Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging.

International Journal of Biological Macromolecules
Methylcellulose, a prominent polysaccharide prevalent in the food sector, was considered to fabricate the active films with glutaraldehyde as a crosslinker and Noni (Morinda citrifolia) Leaf Extract (NLE) as an active agent.
Manjunath P. Eelager   +4 more
semanticscholar   +1 more source

Hydroxypropyl methylcellulose-copper nanoparticle and its nanocomposite hydrogel films for antibacterial application.

Carbohydrate Polymers, 2020
Currently, special emphasis is being given to the design and fabrication of antibacterial nanocomposite hydrogels for wound dressing applications. Herein, we report the synthesis and characterization of hydroxypropyl methylcellulose (HPMC) reinforced ...
T. Jayaramudu   +6 more
semanticscholar   +1 more source

Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

, 2020
Edible coatings are safer for human health and environment compared to synthetic waxes. The aim of this study was to assess the influence of different edible coatings on extending cold storage life and maintaining fruit quality of ‘Kinnow’ mandarin ...
A. K. Baswal   +5 more
semanticscholar   +1 more source

Thermogelation hydrogels of methylcellulose and glycerol–methylcellulose systems

Journal of Applied Polymer Science, 2006
AbstractThe effects of the concentrations of methylcellulose (MC) solutions and glycerol as a additive on gel properties were investigated with rheological, test‐inversion‐tube, and breakthrough‐vacuum methods. The results showed that glycerol favored the sol–gel transition of MC solutions, and the gel temperature was approximately proportional to the ...
Qinglin Kuang   +3 more
openaire   +1 more source

Multifunctional and thermoresponsive methylcellulose composite hydrogels with photothermal effect.

Carbohydrate Polymers, 2021
Multifunctional and thermoresponsive hydrogels can be used as soft materials in various medical applications, such as beauty devices, drug delivery, and near-infrared (NIR) lasers. In this study, methylcellulose (MC) composite hydrogels containing tannic
Yong Ho Yeo   +4 more
semanticscholar   +1 more source

3D printed stimuli-responsive magnetic nanoparticle embedded alginate-methylcellulose hydrogel actuators

, 2020
Magnetic hydrogels have a myriad of promising applications including soft electronics, flexible robotics, biomedical devices, and wastewater treatment.
D. Podstawczyk   +4 more
semanticscholar   +1 more source

Viscoelastic properties of plasticized methylcellulose and chemically crosslinked methylcellulose

Carbohydrate Polymers, 2001
Films of methylcellulose (MC), poly(ethylene glycol)400 (PEG400) plasticized MC, and MC gels (MC crosslinked with glutaraldehyde (GA)) were prepared by casting from aqueous solutions. The swelling test has shown that the MC gels were insoluble in water and that their crosslinking density increased with increasing GA and HCl concentrations.
J.-S Park, E Ruckenstein
openaire   +1 more source

Thermo-Responsive Methylcellulose Hydrogels: From Design to Applications as Smart Biomaterials

Tissue engineering. Part B, Reviews, 2020
Methylcellulose (MC) is an attractive material used to produce thermo-responsive hydrogels. They undergo sol-gel transition when a critical temperature is reached, thus modifying their properties (e.g., physicochemical and mechanical) in response to ...
Lorenzo Bonetti, L. De Nardo, S. Faré
semanticscholar   +1 more source

Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.

Food Chemistry, 2020
Mango is a tropical fruit presenting intense postharvest metabolism. In storage at room temperature, it presents a short shelf life due to the high respiratory rate, and consequent ripening, which limits the marketing period in distant regions.
F. F. Sousa   +5 more
semanticscholar   +1 more source

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