Results 261 to 270 of about 95,722 (324)
Some of the next articles are maybe not open access.
, 2020
The modified glassy carbon electrode (GCE) with a coating containing methylcellulose/graphene oxide/iron oxide nano hydrogel (MC-GO-Fe3O4) has been developed to design a high-performance electrochemical bioassay system. The influence of each component of
Esmail Sohouli +5 more
semanticscholar +1 more source
The modified glassy carbon electrode (GCE) with a coating containing methylcellulose/graphene oxide/iron oxide nano hydrogel (MC-GO-Fe3O4) has been developed to design a high-performance electrochemical bioassay system. The influence of each component of
Esmail Sohouli +5 more
semanticscholar +1 more source
Food Chemistry, 2020
Methylcellulose (MC) polymer was used to prepare the edible films. Then, the Rheum ribes L. ethanol extract (RE) was added to the films in order to act as a natural antimicrobial agent. All the methylcellulose films were characterized for bioactivity and
S. Kalkan, Mustafa Remzi Otağ, M. Engin
semanticscholar +1 more source
Methylcellulose (MC) polymer was used to prepare the edible films. Then, the Rheum ribes L. ethanol extract (RE) was added to the films in order to act as a natural antimicrobial agent. All the methylcellulose films were characterized for bioactivity and
S. Kalkan, Mustafa Remzi Otağ, M. Engin
semanticscholar +1 more source
Fibrillar Structure of Methylcellulose Hydrogels
Biomacromolecules, 2013It is well established that aqueous solutions of methylcellulose (MC) can form hydrogels on heating, with the rheological gel point closely correlated to the appearance of optical turbidity. However, the detailed gelation mechanism and the resulting gel structure remain poorly understood.
Joseph R, Lott +4 more
openaire +2 more sources
Carbohydrate Polymers, 2020
With the advent of gel polymer electrolyte (GPE), a series of safety problems of lithium ion batteries have been resolved. However, poor self-standing property, the low ionic conductivity and Li+ transference number are still the obstacles that impede ...
Feng Yu +6 more
semanticscholar +1 more source
With the advent of gel polymer electrolyte (GPE), a series of safety problems of lithium ion batteries have been resolved. However, poor self-standing property, the low ionic conductivity and Li+ transference number are still the obstacles that impede ...
Feng Yu +6 more
semanticscholar +1 more source
Journal of Food Processing and Preservation, 1989
Spoilage by microorganisms growing on food surfaces is the shelf-life limiting factor for many food products. Previous publications have shown that this shelf-life limitation can be overcome by edible coatings lowering the diffusion rate into the food of antimicrobial agents applied on food surfaces.
FAKHRIEH VOJDANI, J. ANTONIO TORRES
openaire +1 more source
Spoilage by microorganisms growing on food surfaces is the shelf-life limiting factor for many food products. Previous publications have shown that this shelf-life limitation can be overcome by edible coatings lowering the diffusion rate into the food of antimicrobial agents applied on food surfaces.
FAKHRIEH VOJDANI, J. ANTONIO TORRES
openaire +1 more source
Journal of Food Process Engineering, 1990
ABSTRACTEdible coatings controlling preservative migration from surface to food bulk could control surface microbial growth which is often the main cause of spoilage for many food products. In this paper we examine the potassium sorbate permeability behavior of chitosan, methyl cellulose and hydroxypropyl methyl cellulose based films.
FAKHRIEH VOJDANI, J. ANTONIO TORRES
openaire +1 more source
ABSTRACTEdible coatings controlling preservative migration from surface to food bulk could control surface microbial growth which is often the main cause of spoilage for many food products. In this paper we examine the potassium sorbate permeability behavior of chitosan, methyl cellulose and hydroxypropyl methyl cellulose based films.
FAKHRIEH VOJDANI, J. ANTONIO TORRES
openaire +1 more source
International Journal of Biological Macromolecules, 2019
The novel trinary bio-composite film based on Tragacanth/Hydroxypropyl methylcellulose/Beeswax reinforced silver nanoparticles (AgNPs) was developed. This study investigated the effect of AgNPs (2, 4 and 8%) on some physico-mechanical and antimicrobial ...
A. Bahrami +4 more
semanticscholar +1 more source
The novel trinary bio-composite film based on Tragacanth/Hydroxypropyl methylcellulose/Beeswax reinforced silver nanoparticles (AgNPs) was developed. This study investigated the effect of AgNPs (2, 4 and 8%) on some physico-mechanical and antimicrobial ...
A. Bahrami +4 more
semanticscholar +1 more source
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties.
Food Research International, 2019Canola oil was successfully structured with foam-structured hydroxypropyl methylcellulose (HPMC) into solid-like oleogels, and the feasibility of the HPMC oleogels as a replacement for animal fat (beef tallow) was evaluated to reduce the level of ...
I. Oh, Jaehwan Lee, H. Lee, Suyong Lee
semanticscholar +1 more source
Carbohydrate Polymers, 2019
The objective of this study was to encapsulate gallic acid in Hydroxypropyl methylcellulose (HPMC)/ polyethylene oxide (PEO) blend nanofiber by using electrospinning and examine the usage of nanofibers as active packaging materials.
A. Aydoğdu, Gulum Sumnu, S. Sahin
semanticscholar +1 more source
The objective of this study was to encapsulate gallic acid in Hydroxypropyl methylcellulose (HPMC)/ polyethylene oxide (PEO) blend nanofiber by using electrospinning and examine the usage of nanofibers as active packaging materials.
A. Aydoğdu, Gulum Sumnu, S. Sahin
semanticscholar +1 more source
, 2020
This study describes the preparation, physicochemical characterization, and nutrient release behavior analysis during the in vitro digestion of a soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride (LHC-Ca) thermosensitive emulsion ...
Mingming Zhong +5 more
semanticscholar +1 more source
This study describes the preparation, physicochemical characterization, and nutrient release behavior analysis during the in vitro digestion of a soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride (LHC-Ca) thermosensitive emulsion ...
Mingming Zhong +5 more
semanticscholar +1 more source