Results 21 to 30 of about 48,659 (201)

Records and state of public infrastructure, the case of the Vogršček reservoir [PDF]

open access: yes, 2014
An important component in the development of the\ud environment is diverse and functioning public infrastructure\ud (PI), which is managed by different sectors in Slovenia.\ud Information on the PI in Slovenia is collected in the\ud Consolidated Cadastre
Batič, Silvana   +3 more
core   +1 more source

Metodologija za ugotavljanje upravičenosti izvedbe krožnega križišča [PDF]

open access: yesUrbani Izziv, 2005
V nekaj manj kot dvajsetih letih so krožna križišča v Sloveniji postala zelo priljubljena, zadnjih nekaj let pa zanje velja, lahko bi rekli, že kar evforija.
Tomaž Tollazzi
doaj  

Marksistinė filosofijos ir jos objekto koncepcija

open access: yesProblemos, 2014
Straipsnyje aptariama marksistinės filosofijos objekto samprata, jos metodologinis, pasaulėžiūrinis ir ideologinis vaidmuo, pabrėžiamas jos problematikos vieningumas.
Eugenijus Meškauskas
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Filosofija ir specialieji mokslai

open access: yesProblemos, 2014
Straipsnyje aptariamas filosofijos santykis su specialiaisiais mokslais naujaisiais amžiais. Apžvelgiama santykio priešistorė senovės graikų filosofijoje.
Eugenijus Meškauskas
doaj   +1 more source

Šest sigma metodologija i planiranje pokusa [PDF]

open access: yes, 2014
U radu su obrađene teme šest sigma i planiranje pokusa. Predstavljena je šest sigma metodologija kao način upravljanja proizvodnjom. Opisane su osnovne postavke metodologije s posebnim osvrtom na šest sigma metriku.
Topalušić, Marko
core  

Ergonomika: dalyko turinys ir metodologija

open access: yesReabilitacijos mokslai: slauga, kineziterapija, ergoterapija, 2021
Pagrindimas. Sveikatos priežiūros specialistai dažnai patiria su darbine veikla susijusius kaulų ir raumenų pažeidimus dėl netinkamų paciento kūno padėties keitimo padėčių arba judesių. Todėl svarbu studentus, kurie mokosi sveikatos priežiūros srityje, išmokyti teisingų būdų ir metodų. Pablogai tokios žinios suteikiamos ergonomikos dalyke.
Dudonienė, Vilma   +4 more
openaire   +5 more sources

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Tiesos problema „kritinėje“ istorijos filosofijoje

open access: yesProblemos, 2014
Straipsnyje analizuojama tiesos problema kritinėje istorijos filosofijoje. Aprašomas istorinio mąstymo suklestėjimas Europoje. Istorinė prasmė tapo vienu iš specifinių Vakarų mentaliteto bruožų. Teigiama, kad istorizmo viešpatavimas Europos kultūroje yra
Vytautas Radžvilas
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

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