Results 31 to 40 of about 48,659 (201)
SvetoviReligija je eno najstarejših področij raziskovanja v družboslovju in humanistiki. Sociokulturna antropologija in etnologija sta prepleteni s študijem religije, mitov, magije in ritualov. Mnogi klasični avtorji, kot so James George Frazer, Émile Durkheim,
Michal Uhrin, Manca Račič
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Problemos, 2014 Straipsnyje pateikiami darbinio adaptavimosi bendrieji bruožai. Autorius darbinį adaptavimąsi apibrėžia kaip darbuotojo prisitaikymą prie tam tikros darbinės veiklos rūšies konkrečiomis gamybos sąlygomis bei kolektyve susidariusių santykių įsisavinimą ...
Matas Damidavičius
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Mokslo metodologija Lenkijos Liaudies Respublikoje
Problemos, 2014 Straipsnio tikslas – pateikti bendrą informaciją apie metodologinių tyrimų Lenkijos Liaudies Respublikoje pobūdį ir kryptis. Mokslo metodologijos tyrinėjimai Lenkijoje turi turtingą tradiciją, susijusią su Lvovo-Varšuvos mokyklos veikla.
Evaldas Nekrašas
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The Croatian Adult Health Cohort Study (CroHort) - background, methodology & perspectives [CroHort: Hrvatska kohortna studija kardiovaskularnog zdravlja - pozadina, metodologija i perspektiva] [PDF]
, 2012 Health interview surveys are important source of health information. All previous adult population-based health interview surveys in Croatia until CroHort, were one-off projects with very limited possibility of data comparison.
Dečković-Vukres, Vlasta +6 more
core
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
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Radikalus istorizmas ir kultūros krizių filosofinė refleksija
Problemos, 2014 Straipsnyje nagrinėjama kultūros krizės problema istorizmo kontekste. Aptariami istorizmo apibrėžimo keblumai, šio fenomeno ištakos ir formavimasis: kaip ypatingas istoriosofinės ir sociosofinės refleksijos tipas ir savarankiška humanitarinio mąstymo ...
Leonidas Donskis
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METODOLOGIJA VREDNOVANJA I PRAĆENJA UČITELJA - MENTORA I UČITELJA-PRIPRAVNIKA [PDF]
, 2010 In Slovenia new teachers are required to complete a ten-month probationary period in a school. In this period they are supervised by a teacher-mentor, who does not have any detailed documentation on how to supervise the probation teachers.
Janja Črčinovič Rozman +2 more
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Delineation of risk area in Log pod Mangartom due to debris flows from the Stoze landslide [PDF]
, 2007 The paper shows in detail the case of delineation of risk area in the village of Log pod Mangartom in the Koritnica River valley due to possible debris flows that might in future be triggered on the Stoze slope above the Mangart Mountain pasture.
Fazarinc, Rok +2 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source