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Traditional Mezcal Production in Zapotitlán de Vadillo
2018Lucio analyzes the production of mezcal with traditional methods in the south of the state of Jalisco, between the Sierra of Manantan and the Volcano of Colima, a region renowned for having high levels of biodiversity and with a history of indigenous communities. His research investigates the multi-functionality of agave in complex agricultural systems
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Biopiratería en la Cadena Productiva del Mezcal
La biopiratería se refiere a la explotación no autorizada de conocimientos tradicionales y recursos genéticos. Se caracteriza por ser una práctica en la que algunos individuos (usualmente empresas transnacionales) reivindican los derechos de propiedad intelectual en los ámbitos de la biotecnología o la agricultura sin compensaciónHaidi Medina Martínez +2 more
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The International Journal of Life Cycle Assessment
Claudia Roxana Juárez-López +6 more
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Claudia Roxana Juárez-López +6 more
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Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines
EthnohistoryEstelle Praet
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