Results 21 to 30 of about 11,507 (222)

An Empirical Investigation of the “Mezzogiorno Trap” in China’s Agricultural Economy: Insights from Data Envelopment Analysis (2015–2021)

Agriculture, 2023
Reducing regional inequality is one of the seventeen Sustainable Development Goals (SDGs) established by the United Nations. However, a persistent regional disparity known as the “Mezzogiorno Trap” presents a significant challenge.
Xiaotuan Li, Panfei Yang, Yuntao Zou
doaj   +1 more source

Trace Elements and Persistent Organic Pollutants in Unhatched Loggerhead Turtle Eggs from an Emerging Nesting Site along the Southwestern Coasts of Italy, Western Mediterranean Sea

Animals, 2023
Marine pollution is one of the major threats affecting loggerhead turtles, which due to their long life span, highly migratory behavior, and carnivorous diet, may be exposed to elevated levels of toxic elements throughout their life.
Mauro Esposito, Silvia Canzanella, Doriana Iaccarino, Angela Pepe, Fabio Di Nocera, Teresa Bruno, Laura Marigliano, Donato Sansone, Sandra Hochscheid, Pasquale Gallo, Fulvio Maffucci   +10 more
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Mezzogiorno e Mercato unico europeo: complementarità o conflitto di obiettivi?

Moneta e Credito, 2013
Il Mezzogiorno è la regione meno prospera d'Italia , situata nel sud del paese . Gli obiettivi di un mercato integrato e potenziale unione monetaria in Europa possono entrare in conflitto con gli obiettivi dello sviluppo regionale perché le aree ...
M. SARCINELLI
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Mezzogiorno: una sfida possibile senza miracoli

Argomenti: Rivista di Economia, Cultura e Ricerca Sociale, 2019
Questo articolo discute le ragioni della fragilità dell'economia del Mezzogiorno prima della grande crisi e l'aggravamento del divario negli anni 2008-14. Si dimostra che l'ulteriore divaricazione tra aree del paese non è un destino ineluttabile.
Giuseppe Coco
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MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Italian Journal of Food Safety, 2009
Pecorino di Laticauda is a traditional Italian goat milk cheese carrying a Protected Designation of Origin (PDO). Previously there was no information available on the microbiological characterization of Pecorino di Laticauda.
Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane   +7 more
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PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Italian Journal of Food Safety, 2011
In this study the presence of Coxiella burnetii in cow, buffalo and small ruminants (sheep and goat) cheeses produced in southern Italy has been evaluated with the aim to analyze the risk of infection for consumers.
Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano   +9 more
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Risk factors for Toxoplasma gondii seropositivity in buffaloes in a Mediterranean area

Revista Científica, 2023
Toxoplasmosis is a worldwide widespread zoonotic infection caused by the intracellular protozoan Toxoplasma gondii. This infection is considered one of the most important food-borne parasitic zoonoses globally.
Giovanna Cappelli, Antonio Bosco, Alessandra Martucciello, Gabriele Di Vuolo, Domenico Vecchio , Carlo Grassi, Maria Serrapica, Michele Napoletano, Paola Pepe   +8 more
doaj   +1 more source

Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

Italian Journal of Food Safety, 2014
Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC).
Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava   +4 more
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SARS-CoV-2 quantitative real time PCR and viral loads analysis among asymptomatic and symptomatic patients: an observational study on an outbreak in two nursing facilities in Campania Region (Southern Italy)

Infectious Agents and Cancer, 2021
Background In December 2019 an outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 was first observed in Wuhan, China. The virus has spread rapidly throughout the world creating a pandemic scenario. Several risk factors have been identified, such
Lorena Cardillo, Claudio de Martinis, Maurizio Viscardi, Claudia Esposito, Emanuela Sannino, Gabriella Lucibelli, Antonio Limone, Stefania Pellino, Rosa Anastasio, Roberta Pellicanò, Loredana Baldi, Giorgio Galiero, Giovanna Fusco   +12 more
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study

Foods, 2023
Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin.
Loredana Biondi, Andrea Fulgione, Assunta De Lella, Anna Cutarelli, Morena Nappa, Francesca Garofalo, Stefania Cavallo, Donatella Nava   +7 more
doaj   +1 more source