Results 31 to 40 of about 14,266 (220)
Gender, Work &Organization, EarlyView.ABSTRACT In my experience, the end of a female friendship came to symbolically represent the erosion of female solidarity as (I thought) I knew it. In this paper, I first present an evocative autoethnographic narrative that foregrounds the emotional toll of losing solidarity with a close childhood friend.
Daniela Aliberti
wiley +1 more source
Infectious Agents and Cancer, 2021 Background In December 2019 an outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 was first observed in Wuhan, China. The virus has spread rapidly throughout the world creating a pandemic scenario. Several risk factors have been identified, such
Lorena Cardillo +12 more
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Risk factors for Toxoplasma gondii seropositivity in buffaloes in a Mediterranean area
Revista Científica, 2023 Toxoplasmosis is a worldwide widespread zoonotic infection caused by the intracellular protozoan Toxoplasma gondii. This infection is considered one of the most important food-borne parasitic zoonoses globally.
Giovanna Cappelli +8 more
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Journal of Regional Science, EarlyView.ABSTRACT In response to the COVID‐19 crisis, the European Union introduced NextGenerationEU, its largest stimulus package to date. We focus on Italy, the program's largest beneficiary, and analyse the territorial distribution of funds. Although centrally coordinated, most expenditures were awarded through calls and implemented by local governments ...
Francesco Scotti +2 more
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Microbiological and chemical contamination in different types of food of non-European origin
Italian Journal of Food Safety, 2013 In the markets of the European Union (EU) the presence of food imported from non-European countries such as Asia, Africa and America is increasingly more widespread. Non-European countries, indeed, are much more competitive in terms of prices compared to
Francesco Casalinuovo +3 more
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study
Foods, 2023 Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin.
Loredana Biondi +7 more
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Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy
The Political Quarterly, Volume 97, Issue 3, Page 389-399, July/September 2026.Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
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Emerging Microbes and Infections, 2023 Indirect transmission of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has been investigated but it is still not completely understood. The present study aimed to compare the persistence and viability of the lineage B.1 and omicron BA.1 ...
Giovanna Fusco +10 more
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The New Politics of EU Industrial Policy: From the Regulatory State to a Transformational State
Governance, Volume 39, Issue 3, July 2026.ABSTRACT Across advanced economies, states are reasserting a more directive role in shaping markets. One prominent expression of this shift is the resurgence of industrial policy as a form of interventionist economic governance. This introduction develops a tripartite framework to analyze contemporary industrial policy in terms of goals, instruments ...
Donato Di Carlo +2 more
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HumanitiesLa ricostruzione economica dell’Italia nel secondo dopoguerra si confrontò con profonde disuguaglianze territoriali, accentuate da rigidità strutturali e arretratezza produttiva nel Mezzogiorno. La riforma agraria del 1950 e l’istituzione della Cassa per
Elia Fiorenza
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