Results 41 to 50 of about 36,121 (223)
Italian Journal of Food Safety, 2014 Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC).
Rosa Gagliardi +4 more
doaj +1 more source
Italy at 150 : still a divided society - has the italian state given up on the Mezzogiorno? [PDF]
, 2011 As Italy celebrates 150 years of life as a unified State, it remains a divided country. Notwithstanding decades of explicit regional policies and the constitutional commitment that all Italian citizens have equal rights, access to essential services and ...
Polverari, Laura
core +1 more source
Infectious Agents and Cancer, 2021 Background In December 2019 an outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 was first observed in Wuhan, China. The virus has spread rapidly throughout the world creating a pandemic scenario. Several risk factors have been identified, such
Lorena Cardillo +12 more
doaj +1 more source
The Safety of Ethnic Foods in Campania Region: A Preliminary Study
Foods, 2023 Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin.
Loredana Biondi +7 more
doaj +1 more source
Emerging Microbes and Infections, 2023 Indirect transmission of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has been investigated but it is still not completely understood. The present study aimed to compare the persistence and viability of the lineage B.1 and omicron BA.1 ...
Giovanna Fusco +10 more
doaj +1 more source
Public health reforms and the mortality decline in nineteenth‐century Italy
The Economic History Review, Volume 79, Issue 2, Page 527-554, May 2026.Abstract This study examines the impact of Italy's 1887–8 health reforms on mortality, contributing to the historical debate on the state's role in Europe's health transition. Leveraging event‐study‐style difference‐in‐differences approach, we assess the effectiveness of the Crispi–Pagliani reforms, which strengthened public health governance and ...
Francesco Maria Salvatore Fiore Melacrinis +1 more
wiley +1 more source
Microbiological and chemical contamination in different types of food of non-European origin
Italian Journal of Food Safety, 2013 In the markets of the European Union (EU) the presence of food imported from non-European countries such as Asia, Africa and America is increasingly more widespread. Non-European countries, indeed, are much more competitive in terms of prices compared to
Francesco Casalinuovo +3 more
doaj +1 more source
LIQUIDITY CONSTRAINTS AND SMALL FIRMS' GROWTH [PDF]
, 2004 There is general agreement on the difference, in terms of efficiency, between small firms in southern and northern Italy (see Prosperetti and Varetto, 1991; Giannola and Sarno, 1996; Giannola, Papagni and Sarno, 1998; Sarno, 1999).
GIANNOLA, ADRIANO
core
Detecting a Small Hive Beetle's eDNA in Honeybee Colonies
Journal of Applied Entomology, Volume 150, Issue 3, Page 277-284, April 2026.ABSTRACT Early detection is important to limit the spread of invasive species. Molecular diagnosis using eDNA can be useful in this regard, but the sensitivity is often unknown. This holds true for small hive beetles (SHB), which are parasites of honeybee (HB) colonies and continue to spread globally.
Bram Cornelissen +11 more
wiley +1 more source
Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.Abstract This article develops a cultural political ecology approach to disarticulations and labour unrest. The reference point for analysis is a struggle at a Whirlpool factory in Naples that the company announced would close in 2019, six months after signing an agreement with the Italian government, including a multi‐million investment plan.
Carlo Inverardi‐Ferri
wiley +1 more source