Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate [PDF]
Foods, 2021 Micellar casein concentrate (MCC) is a novel dairy ingredient with high protein content. However, its poor functional properties impair its potential for further application, highlighting the importance of using innovative processing methods to produce ...
Bo Song, Xiaoyang Pang, Shuwen Zhang
exaly +4 more sources
Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder [PDF]
Foods, 2021 Glycomacropeptide (GMP) shows potential for enhancing the rehydration properties of high-protein dairy powders due to its hydrophilic nature. This study involved formulating micellar casein concentrate (MCC) solutions (8.6% final protein content) with 0,
Ram R Panthi +2 more
exaly +4 more sources
Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity—Role of Undissolved Material [PDF]
Foods, 2023 This research reveals the underlying mechanisms that make high-intensity ultrasound an effective tool to reduce the viscosity of micellar casein concentrates and to enhance the solubility of the respective powders.
Frank Schulnies
exaly +4 more sources
Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate [PDF]
Membranes, 2021 A systematic selection of different transmembrane pressures (TMP) and levels of diafiltration (DF) was studied to optimize these critical process parameters during the manufacturing of micellar casein concentrate (MCC) using spiral-wound polymeric ...
Chenchaiah Marella +2 more
exaly +4 more sources
Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer [PDF]
FoodsIn dairy-based imitation mozzarella cheese (IMC) formulations, intact casein is critical and imparts IMC with a firm and elastic, stringy, melted texture. Rennet casein (RCN) is the desired ingredient to provide intact casein in IMC and is preferred over
Prafulla Salunke +2 more
exaly +4 more sources
Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate [PDF]
Foods, 2021 Micellar casein concentrate (MCC) is a high protein ingredient (obtained by microfiltration of skim milk) with an elevated level of casein as a percentage of total protein (TP) compared to skim milk. It can be used as an ingredient in cheese making. Feta-
Ahmed R. A. Hammam +3 more
doaj +2 more sources
Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions [PDF]
Foods, 2022 This study aimed to examine the physicochemical properties of 30% calcium (Ca)-reduced micellar casein 80% protein powders (RC-MCC) and the functional properties of the resultant dispersions.
Anil Kommineni +3 more
doaj +2 more sources
Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate [PDF]
Ultrasonics Sonochemistry, 2022 This research investigated the effect of ultrasound (US) pretreatment prior to spray drying on the powder flow and moisture sorption behaviour of micellar casein concentrate (MCC).
Bo Song +5 more
doaj +2 more sources
Journal of Dairy Science, 2022 : The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness.
Prafulla Salunke +1 more
exaly +3 more sources
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles [PDF]
Frontiers in ChemistryIntroductionThis study investigates the combined effect of ultrasonication time (UST) and disodium phosphate (DSP) - Na2HPO4, used as a calcium chelating agent, on the structural and physicochemical properties of casein micelles.MethodsMicellar casein ...
Mufida Khalifa El Jabali +7 more
doaj +2 more sources