Results 171 to 180 of about 121,319 (288)
Cationic polyurethane thermogels with customizable charge density were developed, exhibiting enhanced pH‐responsiveness. This work elucidates how cationic charges influence self‐assembly and thermogelling, providing insights for designing smart biomaterials.
Belynn Sim +10 more
wiley +1 more source
The self-assembly mechanisms of glycyrrhizic acid: Permeation enhancement and transdermal applications. [PDF]
Zhou L, Deng Y, Ou M, Wang Z.
europepmc +1 more source
Drug‐coated balloons: From conventional designs to next‐generation innovations in vascular therapy
This review traces the evolution of drug‐coated balloons (DCBs) from conventional designs to next‐generation platforms. We highlight innovations in balloon engineering, coating technologies, and therapeutic agents that enhance localized drug delivery while addressing challenges in efficiency, safety, and biocompatibility for vascular and emerging non ...
Lu Zhang +5 more
wiley +1 more source
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature. [PDF]
Dong C +7 more
europepmc +1 more source
Global Trends and Advances in Traumatic Brain Injury
ABSTRACT Traumatic brain injury (TBI) remains a major global public health challenge, contributing substantially to morbidity and mortality while imposing a significant socioeconomic burden. In recent years, notable progress has been made in understanding TBI pathophysiology, classification, monitoring, and treatment.
Yuan Zhuang +3 more
wiley +1 more source
Inhibitory influence of three new synthesized cationic gemini surfactants on the corrosion rate of carbon steel in 1 M HCl. [PDF]
Abdelhafiz FM +3 more
europepmc +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Kinetically controlled self-assembly of Zn-porphyrin nanostructures <i>via</i> surfactant-assisted micelle formation. [PDF]
Park YM +5 more
europepmc +1 more source
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley +1 more source
Self-Assembly of a Therapeutic Peptide Surfactant: A Small-Angle X-ray Scattering Study. [PDF]
Brunzell E +2 more
europepmc +1 more source

