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From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

open access: yesSustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz   +3 more
wiley   +1 more source

Additive Manufacturing of Gear Electrodes and EDM of a Gear Cavity. [PDF]

open access: yesMicromachines (Basel)
Jiang K, Liu Y, Xu B, Zhan S, Liang J.
europepmc   +1 more source

A Review of Hybrid Manufacturing: Integrating Subtractive and Additive Manufacturing. [PDF]

open access: yesMaterials (Basel)
Freitas B   +5 more
europepmc   +1 more source

Hybrid cryo-nano MQL strategy for sustainable and high-performance machining of Monel 400. [PDF]

open access: yesSci Rep
Rao GN   +9 more
europepmc   +1 more source

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