Production components in transformed and untransformed ‘Micro-Tom’ tomato plants
Revista Ciência Agronômica, 2018 Changes to the amounts of certain proteins have resulted in several studies, among them the so-called heat shock proteins (HSP), which take many forms, most of them constitutive. However, other forms may be inducible by a particular stress factor.
Cristina Moll Huther +4 more
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Hydroponic Culture of ‘Micro-Tom’ Tomato
Bio-Protocol, 2015 We use ‘Micro-Tom’ to study tomato fruit ripening and development mechanisms. ‘Micro-Tom’ is suitable for cultivation and experiments due to its small size of 10 to 20 cm in height and short life cycle of 3 months.
Reiko Motohashi +3 more
doaj +3 more sources
Near-complete genome assembly of tomato (<i>Solanum lycopersicum</i>) cultivar Micro-Tom. [PDF]
Plant Biotechnol (Tokyo), 2023 We present a near-complete genome assembly of tomato (Solanum lycopersicum) cultivar Micro-Tom, which has been recognized as a model cultivar for fruit research.
Shirasawa K, Ariizumi T.
europepmc +4 more sources
Micro-Tom tomato: from ornamental horticulture to fundamental research
Horticulture AdvancesModel organisms have been instrumental in advancing discoveries in plant biology. Tomato (Solanum lycopersicum) is distinguished as a prominent model system due to its well-characterized genetics and economic significance as a crop.
Karla Gasparini +6 more
doaj +3 more sources
Genomic variation across distribution of Micro-Tom, a model cultivar of tomato (Solanum lycopersicum). [PDF]
DNA ResMicro-Tom is a cultivar of tomato (Solanum lycopersicum), which is known as a major crop and model plant in Solanaceae. Micro-Tom has phenotypic traits such as dwarfism, and substantial EMS-mutagenized lines have been reported.
Nagasaki H +6 more
europepmc +4 more sources
Correction: Micro-Tom tomato: from ornamental horticulture to fundamental research
Horticulture AdvancesKarla Gasparini +6 more
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Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes
Molecules, 2022 (1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO2) and associated climate change are considered a potential threat to human nutrition.
Linda Boufeldja +12 more
doaj +6 more sources
Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions [PDF]
BMC Plant Biology, 2018 Background The emerging roles of rhizobacteria in improving plant nutrition and stress protection have great potential for sustainable use in saline soils.
Michael James Van Oosten +7 more
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Enhancing nickel stress tolerance in Micro-Tom tomatoes through biopriming with Paraburkholderia phytofirmans PsJN: insights into growth and physiological responses [PDF]
Frontiers in MicrobiologyIntroductionThe strategic utilization of plant growth-promoting (PGP) rhizospheric bacteria is a sustainable approach to mitigating the negative effects of anthropogenic activities and excessive nickel (Ni) accumulation in plants. Given that the specific
Mujo Hasanović +2 more
doaj +2 more sources
Mutation of PUB21 in tomato leads to reduced susceptibility to necrotrophic fungi [PDF]
BMC Plant BiologyBackground Cultivated tomato is susceptible to necrotrophic pathogens Botrytis cinerea and Alternaria solani. No dominant resistance against these pathogens has been reported in wild relatives of tomato.
Miguel Ramírez Gaona +7 more
doaj +2 more sources