Results 21 to 30 of about 38,319 (260)
Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition [PDF]
Metabolites, 2013 The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood.
Silvana B. Boggio +3 more
doaj +5 more sources
Effects of flooding stress in 'Micro-Tom' tomato plants transformed with different levels of mitochondrial sHSP23.6. [PDF]
Brazilian Journal of Biology, 2017 Soil flooding is an environmental stressor for crops that can affect physiological performance and reduce crop yields. Abiotic stressors cause changes in protein synthesis, modifying the levels of a series of proteins, especially the heat shock proteins (
C. M. Hüther +3 more
semanticscholar +6 more sources
The Effect of Biochar on Tomato (Solanum lycopersicum) Cultivar Micro-Tom Grown under Continuous Light [PDF]
Journal of Soil Science and Plant NutritionContinuous lighting (CL) has the potential to increase crop yield in greenhouse production. Tomato plants, however, when exposed to CL develop inter-vascular chlorosis, a leaf injury which causes a reduction in chlorophyll content and necrosis.
Larissa Nicholas +3 more
semanticscholar +5 more sources
Impact of UV irradiation in leaves, fruits and suspension-cultured cells of Micro-Tom, tomato
Advances in Horticultural Science, 2014 The present study aims to understand both positive and negative impacts of ultraviolet (UV) rays in living dwarf tomato plants (Solanum lycopersicum L. cv. Micro-Tom).
T. Hiramatsu +3 more
doaj +2 more sources
Frontiers in Plant Science, 2021 As the auxin-ethylene interaction in climacteric fruit ripening has been highlighted, the hormonal regulation of aroma changes in climacteric fruits requires clarification.
Eric de Castro Tobaruela +10 more
doaj +1 more source
Physiologia PlantarumSound vibrations (SV) are known to influence molecular and physiological processes that can improve crop performance and yield. In this study, the effects of three audible frequencies (100, 500 and 1000 Hz) at constant amplitude (90 dB) on tomato Micro ...
Antonio A. Calderón +3 more
semanticscholar +4 more sources
'Micro-Gold' Miniature Dwarf Tomato
EDIS, 2005 'Micro-Gold' is a miniature dwarf tomato (Lycopersicon esculentum Mill.) with gold-colored fruit. It is a comparison to 'Micro-Tom' (Scott and Harbaugh, 1989), which has been the smallest tomato cultivar released to date.
John W. Scott, Brent K. Harbaugh
doaj +5 more sources
Horticulturae, 2023 Fertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate.
N. Terada +4 more
semanticscholar +1 more source
Genetic and physiological characterization of tomato cv. Micro-Tom [PDF]
Journal of Experimental Botany, 2006 Based on its compact habit, Micro-Tom, a dwarf cultivar of tomato (Solanum lycopersicum L.), has been proposed as a preferred variety to carry out molecular research in tomato. This cultivar, however, is poorly characterized. It is shown here that Micro-Tom has mutations in the SELF-PRUNING (SP) and DWARF (D) genes.
Marti, Esmeralda +4 more
openaire +4 more sources