Results 51 to 60 of about 38,319 (260)
Low auxin sensitivity of diageotropica tomato mutant alters nitrogen deficiency response [PDF]
Anais da Academia Brasileira de CiênciasPlant responses to nitrogen supply are dependent on auxin signaling, but much still remains to be elucidated regarding N deficiency in tomato. Thus, the objective of this work was to evaluate how low auxin sensitivity regulates the responses of tomato ...
LUIZ C.N. DOS SANTOS +4 more
doaj +2 more sources
Tomato (Solanum lycopersicum L.) in the service of biotechnology [PDF]
, 2014 Originating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase.
Gerszberg, Aneta +3 more
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SlIAA9 Mutation Maintains Photosynthetic Capabilities under Heat-Stress Conditions
Plants, 2023 Tomato is one of the most widely consumed horticultural products. However, tomato is very sensitive to changes in temperature. Daily average temperatures above 32 °C severely reduced tomato plant growth, development, and productivity.
Bayu Pradana Nur Rahmat +7 more
doaj +1 more source
CRISPR/Cas9により得られたGABA高蓄積トマトの育種利用に関する研究 [PDF]
, 2018 筑波大学University of Tsukuba博士（農学）Doctor of Philosophy in Agricultural ...
202535, Lee, Jeongeun, 李, 貞恩
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The Isolation of Antioxidant Enzymes from Mature Tomato (cv. Micro-Tom) Plants [PDF]
HortScience, 2008 The activity of catalase (CAT), guaiacol peroxidase (GPOX), ascorbate peroxidase (APX), glutathione reductase (GR), and the isoenzymes of superoxide dismutase (SOD) were determined in the organs of tomato (Lycopersicon esculentum) cultivar Micro-Tom after 104 days of development. The total activities of CAT, GPOX, and GR were higher in the stem than in
Priscila L. Gratão +3 more
openaire +1 more source
Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS–NIR spectrometer [PDF]
Plant Physiology and Biochemistry, 2013 Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers of fruit has led to the development of a high-throughput method using visible-near infrared (VIS ...
Ecarnot, Martin +3 more
openaire +5 more sources
Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits [PDF]
, 2013 Carotenoids represent some of the most important secondary metabolites in the human diet, and tomato (Solanum lycopersicum) is a rich source of these health-promoting compounds. In this work, a novel and fruit-related regulator of pigment accumulation in
Ball, G +15 more
core +1 more source
Ciência e Agrotecnologia, 2009 Objetivou-se, neste trabalho, caracterizar aspectos fisiológicos de microtomateiros (Lycopersicon esculentum P. Miller cv. Micro-Tom) fitocromo-mutantes.
Hyrandir Cabral de Melo +4 more
doaj +1 more source
BMC Research Notes, 2023 Objective Tomatoes are the most widely consumed fruit vegetable and are relatively easy to cultivate. However, an increase in temperature causes some plants to respond with a decrease in fruit production.
Wahyu Muhammad Yuha Lubis +8 more
doaj +1 more source
MiBASE: A database of a miniature tomato cultivar Micro-Tom
Plant Biotechnology, 2006 The miniature cultivar Micro-Tom has attracted much attention as a model of tomato (Solanum lycopersicum) because it has small size (10-20 cm in height), a short life cycle (70- 90 days), and grows well in ordinary laboratory spaces. Recently, expressed sequence tag data and full-length cDNA sequences have been accumulated for Micro-Tom.
Kentaro Yano +6 more
openaire +2 more sources