Results 171 to 180 of about 20,517 (228)
Expression of the peanut diacylglycerol acyltransferase 3 increases the neutral lipid content and improves the fatty acid composition of <i>Chlorella vulgaris</i>. [PDF]
Front Plant SciTopf M +9 more
europepmc +1 more source
Microalga-Mediated Tertiary Treatment of Municipal Wastewater: Removal of Nutrients and Pathogens
Sustainability, 2021 The microalgal strain Chlorella sorokiniana isolated from a waste stabilization pond was used for tertiary treatment of municipal wastewater. Three light:dark (L:D) regimes of 12:12, 16:8, and 24:0 were used for treating wastewater in microalga (A ...
Swati Rani +2 more
exaly +2 more sources
Environmental Science and Pollution Research, 2018 Microalga-derived biodiesel plays a crucial role in the sustainable development of biodiesel in recent years. Literature related to microalga-derived biodiesel had an increasing trend with the expanding research outputs.
Ming Gao, Hui Zou, Yingqun Ma
exaly +2 more sources
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Current Biology, 2023
Microalgae, in the strictest definition, are eukaryotic, unicellular microorganisms that are photosynthetic and typically have an aquatic lifestyle. Despite the fact that cyanobacteria (or 'blue-green algae') are prokaryotic, and are therefore not true algae, we have included them in this overview because they have a similar physiology and ecology to ...
Eli S J, Thoré +3 more
openaire +3 more sources
Microalgae, in the strictest definition, are eukaryotic, unicellular microorganisms that are photosynthetic and typically have an aquatic lifestyle. Despite the fact that cyanobacteria (or 'blue-green algae') are prokaryotic, and are therefore not true algae, we have included them in this overview because they have a similar physiology and ecology to ...
Eli S J, Thoré +3 more
openaire +3 more sources
Plant Cell Reports, 2005
Microalgae already serve as a major natural source of valuable macromolecules including carotenoids, long-chain polyunsaturated fatty acids and phycocolloids. As photoautotrophs, their simple growth requirements make these primitive plants potentially attractive bioreactor systems for the production of high-value heterologous proteins.
Walker, Tara L. +3 more
openaire +5 more sources
Microalgae already serve as a major natural source of valuable macromolecules including carotenoids, long-chain polyunsaturated fatty acids and phycocolloids. As photoautotrophs, their simple growth requirements make these primitive plants potentially attractive bioreactor systems for the production of high-value heterologous proteins.
Walker, Tara L. +3 more
openaire +5 more sources
Trends in Biotechnology, 2004
The low productivity of algal cultures in the production of high-value compounds is the most significant bottleneck for commercialization of this technology. Cultures in which cell mass is reused for continuous production are proposed as a solution to overcome this problem.
Hejazi, M., Wijffels, R.H.
openaire +3 more sources
The low productivity of algal cultures in the production of high-value compounds is the most significant bottleneck for commercialization of this technology. Cultures in which cell mass is reused for continuous production are proposed as a solution to overcome this problem.
Hejazi, M., Wijffels, R.H.
openaire +3 more sources
Biotransformation of ethinylestradiol by microalgae
Chemosphere, 2008The capability of biotransformation of 11 microalgae strains was tested on ethinylestradiol (EE). Seven strains were ineffective whilst Selenastrum capricornutum, Scenedesmus quadricauda, Scenedesmus vacuolatus and Ankistrodesmus braunii biotransformed the substrate. EE was converted by S.
DELLA GRECA, MARINA +5 more
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Food and Chemical Toxicology, 2021
Microalgae metabolites include biologically active compounds with therapeutic effects such as anticancer, anti-inflammatory and immunomodulation effects. One of the most recent focuses is on utilizing microalgae lipid-based biologically active compounds in food applications.
Yongqiu Cai +7 more
openaire +2 more sources
Microalgae metabolites include biologically active compounds with therapeutic effects such as anticancer, anti-inflammatory and immunomodulation effects. One of the most recent focuses is on utilizing microalgae lipid-based biologically active compounds in food applications.
Yongqiu Cai +7 more
openaire +2 more sources