Results 91 to 100 of about 104,880 (294)
ABSTRACT In this study, Chlorella minutissima UTEX 234‐1 was produced under 12.43 μmol of photons m−2 s−1 (from the side surface, I1), 23.29 μmol of photons m−2 s−1 (from the top surface, I2), and 62.14 μmol of photons m−2 s−1 (from the top surface, I3) in BG‐11 medium (B1).
Çağla Yarkent +2 more
wiley +1 more source
The data presented in this article are associated to the research article “Surprisal analysis of the transcriptomic response of the green microalga Chlamydomonas to the addition of acetate during day/night cycles” (Willamme et al., 2018) [1].
R. Willamme +3 more
doaj +1 more source
Development Prospect and Preparation Technology of Edible Oil From Microalgae
Microalgae are a valuable and rich source of oil. By the means of using microalgae oil as raw materials or additives for edible oil will improve the nutritional and edible value of the latter.
Zhaohui Xue +5 more
doaj +1 more source
A Multi-objective MILP Model Proposed to Optimize a Supply Chain Network for Microalgae-based Biofuels and Co-products: A Case Study in Iran [PDF]
Mohammad Ehsan Zerafati +3 more
openalex +1 more source
Methane Generation Using an Anaerobic Biodigester From Waste Leachate Water
ABSTRACT Leachate wastewater (LWW) is characterized by slow biodegradation and low biogas production due to resistant materials and limited biological activity. Therefore, applying pretreatments is essential to improving biodegradation potential, which consequently boosts energy recovery.
Khairi R. Kalash +5 more
wiley +1 more source
Saussurea involucrata SiLEA5 Enhances Tolerance to Drought Stress in Solanum lycopersicum
Drought adversely affects plant growth, which leads to reduced crop yields and exacerbates food insecurity. Late embryogenesis abundant (LEA) proteins are crucial for plants’ responses to abiotic stresses.
Xiaoyan Liu +3 more
doaj +1 more source
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Enhanced Production of Astaxanthin and Zeaxanthin by Paracoccus Sp. LL1 Through Random Mutagenesis
ABSTRACT Astaxanthin, a high‐value carotenoid with potent antioxidant and anti‐inflammatory activities, is increasingly in demand in various industries. This study reports the successful enhancement of astaxanthin and zeaxanthin production in Paracoccus sp. LL1 through random mutagenesis using ethyl methanesulfonate (EMS).
Anoth Maharjan, Beom Soo Kim
wiley +1 more source
The sea urchin Tripneustes gratilla (Toxopneustidae, Echinoids) is a source of protein for many islanders in the Indo-West Pacific. It was previously reported to occasionally cause ciguatera-like poisoning; however, the exact nature of the causative ...
Hélène Taiana Darius +10 more
doaj +1 more source
Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]
Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Ziaziabari SF +2 more
europepmc +2 more sources

