Results 81 to 90 of about 89,073 (262)

Evolutionary adaptations of cyanobacterial polyhydroxybutyrate (PHB) biosynthesis and metabolic pathways in Spirulina, Arthrospira, and Limnospira spp

Scientific Reports
Cyanobacteria are photosynthetic microorganisms with significant biotechnological potential owing to their ability to produce valuable biopolymers such as polyhydroxybutyrate (PHB).
Fayaazuddin Thajuddin, Asraf Sithikka Rasheed, Prakash Palanivel, Shakena Fathima Thajuddin, Thajuddin Nooruddin, Dhanasekaran Dharumadurai   +5 more
doaj   +1 more source

Multi‐Objective RSM Optimization of Emission and Performance Characteristics in a Diesel Engine Fueled With BaTiO3 Nano‐Enhanced Jojoba Biodiesel

Energy Science &Engineering, EarlyView.
This study uses response surface methodology to optimize Jojoba biodiesel blended with BaTiO3 nanoparticles in a single‐cylinder diesel engine. Results show that ~48.95–51.31 ppm of BaTiO3 achieves balanced performance and emission, decreasing CO and NOx while increasing torque and brake thermal efficiency.
Arif Savaş, Ramazan Şener, Stefano Mauro, Oğuzhan Der, Samet Uslu   +4 more
wiley   +1 more source

Saussurea involucrata SiLEA5 Enhances Tolerance to Drought Stress in Solanum lycopersicum

Foods
Drought adversely affects plant growth, which leads to reduced crop yields and exacerbates food insecurity. Late embryogenesis abundant (LEA) proteins are crucial for plants’ responses to abiotic stresses.
Xiaoyan Liu, Aowei Li, Guanghong Luo, Jianbo Zhu   +3 more
doaj   +1 more source

Handbook of marine microalgae biotechnology advances

, 2015
Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae ...
Kim, Se-Kwon
core  

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Author Correction: Characterization and RNA-seq transcriptomic analysis of a Scenedesmus obliqnus mutant with enhanced photosynthesis efficiency and lipid productivity

Scientific Reports, 2022
Yimei Xi, Liang Yin, Zhan you Chi, Guanghong Luo   +3 more
doaj   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source

Tectus niloticus (Tegulidae, Gastropod) as a Novel Vector of Ciguatera Poisoning: Detection of Pacific Ciguatoxins in Toxic Samples from Nuku Hiva Island (French Polynesia)

Toxins, 2017
Ciguatera fish poisoning (CFP) is a foodborne disease caused by the consumption of seafood (fish and marine invertebrates) contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genus Gambierdiscus.
Hélène Taiana Darius, Mélanie Roué, Manoella Sibat, Jérôme Viallon, Clémence Mahana iti Gatti, Mark W. Vandersea, Patricia A. Tester, R. Wayne Litaker, Zouher Amzil, Philipp Hess, Mireille Chinain   +10 more
doaj   +1 more source

Microalgae and wastewater treatment

Saudi Journal of Biological Sciences, 2012
Organic and inorganic substances which were released into the environment as a result of domestic, agricultural and industrial water activities lead to organic and inorganic pollution. The normal primary and secondary treatment processes of these wastewaters have been introduced in a growing number of places, in order to eliminate the easily settled ...
Abdel-Raouf, N., Al-Homaidan, A.A., Ibraheem, I.B.M.   +2 more
openaire   +2 more sources