Results 81 to 90 of about 70,980 (298)

Transport phenomena models affecting microalgae growth

, 2020
For the optimization of microalgae culture processes and generating an adequate design of the growth environment of these organisms, it is essential to understand the physicochemical processes that affect the adequate growth of these microorganisms, and ...
Rodriguez Cordova, Leonardo Andres, Saez Navarrete, Cesar Antonio, Rebolledo Oyarce, Jose Tomas   +2 more
core   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, EarlyView.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Combined Anserine/Carnosine Exerts Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota‐Modulating Effects in Hyperuricemia Mice

Food Bioengineering, EarlyView.
Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang, Zheng Dang, Yuzhi Zhang, Haisheng Lin, Lei Du, Jie Zhang, Li Zhao, William T. H. Chang, Xiang‐Ru Kong, Wei‐Ting Tseng, Jingli Xie   +10 more
wiley   +1 more source

Evolutionary adaptations of cyanobacterial polyhydroxybutyrate (PHB) biosynthesis and metabolic pathways in Spirulina, Arthrospira, and Limnospira spp

Scientific Reports
Cyanobacteria are photosynthetic microorganisms with significant biotechnological potential owing to their ability to produce valuable biopolymers such as polyhydroxybutyrate (PHB).
Fayaazuddin Thajuddin, Asraf Sithikka Rasheed, Prakash Palanivel, Shakena Fathima Thajuddin, Thajuddin Nooruddin, Dhanasekaran Dharumadurai   +5 more
doaj   +1 more source

Photobioreactor Technologies for High-throughput Microalgae Cultivation

, 2015
The evaluation and optimisation of microalgae cultivation process for biomass, lipid and high value chemicals production requires experimental investigation of several interacting variables. This thesis addresses the development of a range of small-scale
Ojo, EO
core  

Microalgae and wastewater treatment

Saudi Journal of Biological Sciences, 2012
Organic and inorganic substances which were released into the environment as a result of domestic, agricultural and industrial water activities lead to organic and inorganic pollution. The normal primary and secondary treatment processes of these wastewaters have been introduced in a growing number of places, in order to eliminate the easily settled ...
Abdel-Raouf, N., Al-Homaidan, A.A., Ibraheem, I.B.M.   +2 more
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Bioenergy vectors from microalgae

, 2013
Production of energy vectors from microalgae may provide an effective path toward mitigation of green-house gas accumulation and fossil-to-renewable energy shift.
SALATINO, PIERO, OLIVIERI, GIUSEPPE, MARZOCCHELLA, ANTONIO   +2 more
core  

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source