Results 91 to 100 of about 71,295 (273)
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Genetic Optimization of Microalgae for Biohydrogen Production [PDF]
, 2015 Hydrogen is a promising energy carrier that has an important share in the global energy market when produced in conventional ways. Today, most hydrogen production depends on thermochemical processes of fossil sources.
Faraloni C., Kose A., Oncel S.S.
core +1 more source
Scientific ReportsCyanobacteria are photosynthetic microorganisms with significant biotechnological potential owing to their ability to produce valuable biopolymers such as polyhydroxybutyrate (PHB).
Fayaazuddin Thajuddin +5 more
doaj +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Integrated Environmental Assessment and Management, EarlyView.Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
Saussurea involucrata SiLEA5 Enhances Tolerance to Drought Stress in Solanum lycopersicum
FoodsDrought adversely affects plant growth, which leads to reduced crop yields and exacerbates food insecurity. Late embryogenesis abundant (LEA) proteins are crucial for plants’ responses to abiotic stresses.
Xiaoyan Liu +3 more
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND An essential aspect of applying Purple Phototrophic Bacteria (PPB) technology for wastewater treatment is the biomass separation from the aqueous phase. Ca2+ and Mg2+ have been used to enhance the aggregation of different biological matrices. In this paper, the effect of Ca2+ and Mg2+ on the aggregation of a mixed culture of PPB was
Jairo M Carrillo‐Osorio +1 more
wiley +1 more source
Protein separation and characterization from Neochloris Oleoabundans [PDF]
, 2013 The work is aimed to separate and characterize proteins from Neochloris Oleoabundans. Studies in the field are required to look for sub-products for the lipids extraction from microalgae and make the process more economically feasible.
Zilocchi, Michele
core
Toxins, 2017 Ciguatera fish poisoning (CFP) is a foodborne disease caused by the consumption of seafood (fish and marine invertebrates) contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genus Gambierdiscus.
Hélène Taiana Darius +10 more
doaj +1 more source
Deep learning‐assisted design of nanozyme for immune regulation
Journal of Intelligent Medicine, EarlyView.Overview of nanozyme‐based strategies for inflammatory bowel disease therapy, featuring metal‐based and non‐metallic nanozymes classified by structure, alongside multifunctional and engineered probiotic‐based nanozymes classified by function. Abstract Inflammatory bowel disease (IBD), with rising global incidence and disease burden, is a multifactorial
Ke Chen +3 more
wiley +1 more source