Results 121 to 130 of about 58,239 (286)

Cosmetic creams with caprylic acid‐based Natural Eutectic Solvents: Stability, rheology and user perception

International Journal of Cosmetic Science, EarlyView.
By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger, Roxane Grard, Charlotte Pradel, Xavier Perse, Salima Bouderbala, Alexandra Despres, Leslie Boudesocque‐Delaye, Emilie Munnier   +7 more
wiley   +1 more source

Cultivation of microalgae–bacteria consortium by waste gas–waste water to achieve CO2 fixation, wastewater purification and bioproducts production

Biotechnology for Biofuels and Bioproducts
The cultivation of microalgae and microalgae–bacteria consortia provide a potential efficient strategy to fix CO2 from waste gas, treat wastewater and produce value-added products subsequently.
Wenwen Kong, Jia Kong, Shuo Feng, TianTian Yang, Lianfei Xu, Boxiong Shen, Yonghong Bi, Honghong Lyu   +7 more
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

AUFWIND: An ambitious German microalgae project for producing third-generation biofuels

, 2016
Johan U. Grobbelaar
openalex   +2 more sources

How nitrogen and phosphorus stoichiometry drive the physiology and photosynthesis of Scrippsiella acuminata (Dinophyceae)

Journal of Phycology, EarlyView.
Abstract Development and growth of microalgae are mainly sustained by two essential nutrients: nitrogen (N) and phosphorus (P). Although single‐nutrient limitation has been extensively studied, the balance between N and P availability remains less explored.
Lise Delatte, Clara Massinot, Gaelle Stoltz, Fabienne Marais, Tania Hernández‐Fariñas, Pascal Claquin   +5 more
wiley   +1 more source

Ammonium and phosphate removal using batch laboratory cultures by microalgae and cyanobacteria isolated from Costa Rica water bodies

, 2018
Manuel Campos-Rudin, Ana Margarita Silva‐Benavides   +1 more
openalex   +2 more sources

Species delimitation within the Achnanthidium minutissimum complex (Bacillariophyta), based on morphological, molecular, and ecophysiological approaches

Journal of Phycology, EarlyView.
Abstract The benthic diatom species Achnanthidium minutissimum belongs to a species complex with a challenging taxonomy. Achnanthidium minutissimum has been reported to be a widespread and abundant species occurring in a broad range of freshwater habitats. However, differentiating and delimiting it from other Achnanthidium species is challenging due to
Mimoza Dani, Sára Beszteri, Andrea Burfeid Castellanos, Katherina Schimani, Oliver Skibbe, Jonas Zimmermann, André R. Soares, Lea Griesdorn, Alexander J. Probst, Maria Kahlert, Bánk Beszteri   +10 more
wiley   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

POTENSI MIKROALGA SEBAGAI SUMBER BIOMASA DAN PENGEMBANGAN PRODUK TURUNANNYA

Teknik, 2012
The first use of microalgae by humans as food detected in the dates back 2000 years, but the development ofbiotechnology of microalgae just began in the middle of this century.
Abyor Handayani Noer, Ariyanti Dessy
doaj  

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, EarlyView.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source