Results 141 to 150 of about 70,980 (298)
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
Screening microalgae for carbohydrate production
Twelve species belonging to nine classes of microalgae and cyanobacteria were grown under their optimal condition in batch culture. Increase of cell numbers was checked by in vivo fluorescence method during the growth and approximately after two weeks ...
Albers, Eva, +2 more
core +1 more source
Heterotrophic growth of microalgae Chlorella protothecoides for lipid production and their extraction using supercritical CO2 [PDF]
Questo studio si è occupato di raggiungere due scopi. Il primo è stato quello di sviluppare un sistema di coltura per microalghe più economico rispetto ad un bioreattore automatico, al fine di raggiungere un'elevata produttività di biomassa tramite la ...
Marti, Alessandro
core
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
Rapid Indicators of Microalgae Cellular Health
International audienceCurrent application of microalgae requires the selection of the appropriate species, analysis of their characteristics and evaluation of the culture qualities.
Filali, Rayen +3 more
core
Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková +6 more
wiley +1 more source
How do I publish the name of a new species of algae? A basic guide
Abstract A basic guide to the requirements of the International Code of Nomenclature for algae, fungi, and plants for the publication of a valid name of new species (and infraspecific taxa) of living algae is provided. It is intended to aid phycologists so that an accurate inventory of the world's algal diversity is achieved.
Michael D. Guiry
wiley +1 more source
Ecophysiological study of green microalgae isolated from the grit crust of the Atacama Desert
Abstract Terrestrial algae play a critical, yet often overlooked, role in the functioning of biological soil crusts (biocrusts), which are considered microecosystems, particularly in extreme environments. This study investigated the ecophysiological traits of green algae isolated from the grit crust—a unique biocrust type reported a few years ago in ...
K. Glaser +4 more
wiley +1 more source
Abstract This report describes the isolation and culture of Sphaerosorus coelastroides from the plankton of a freshwater river in the central Appalachian mountain chain. This alga was first observed in a dry freshwater riverbed in Central Europe in 1908 and, since then, has been included in Xanthophyceae surveys from nearly all continents with ...
Gavin S. Collins +2 more
wiley +1 more source

