Results 141 to 150 of about 165,219 (340)

Advances in high‐resolution cryo‐volume electron microscopy (cvEM) imaging for unicellular and multicellular organisms

Journal of Microscopy, EarlyView.
Abstract Cryo‐Focused Ion Beam Scanning Electron Microscopy (cryoFIB‐SEM) using samples fixed by high‐pressure freezing uniquely enables high‐resolution cryo‐volume Electron Microscope (cvEM) images of cell ultrastructure to be obtained from whole cells and complex tissues in their near native state. As the freezing process also preserves fluorescence,
Maryna Kobylynska, Daniel Nicholls, Zoe Broad, Jack Wells, Alex Robinson, Stefania Marcotti, Damien McGrouther, Ch'ng Q‐L, Genoveva Esteban, Nigel Browning, Roland Fleck   +10 more
wiley   +1 more source

Immobilization of modified zeolite on polyethylene surface: characterization and its application toward phosphate removal and microalgae growth [PDF]

, 2019
Zakyeh Akrami, Susan Norouzi, Mojtaba Bagherzadeh   +2 more
openalex   +1 more source

Transmission electron microscopy characterisation of Spirulina bioplastics

Journal of Microscopy, EarlyView.
Abstract Plastic pollution is impacting global ecosystem health. Bioplastics made from unprocessed biomass, including whole or fragmented tissues, are one potential solution. They are biodegradable and exhibit competitive mechanical performance. Seaweed and microalgae have gained popularity over the last decade as bioplastic feedstocks due to their ...
Sourena Azidhak, Douglas J. Taatjes, Ian R. Campbell, Eleftheria Roumeli, Linda S. Schadler   +4 more
wiley   +1 more source

Diatoms of Gut Content of Crassostrea gasar (Bivalvia: Ostreidae) (Adanson, 1757) Cultivated in an Amazonian Estuary (Emboraí Velho, Northern Brazil)

Limnological Review
The present study investigated the gut contents of oysters cultivated in the Emboraí Velho Estuary (Amazonian littoral), focusing on the analysis of diatoms.
Barbara de Fátima Oliveira da Silva, Antonio Rafael Gomes de Oliveira, João Victor de Moraes Souza Pinheiro, Brenda Ribeiro Padilha da Silva, Remo Luan Marinho da Costa Pereira, Luci Cajueiro Carneiro Pereira, Rauquírio Marinho da Costa   +6 more
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Microalgae: A novel potential resource for medicine and food homology

Journal of Agriculture and Food Research
As cell factories for natural products, microalgae contain various metabolites with medicinal activities similar to or identical to those of medicine and food homology (MFH) plants.
He Yuqing, Liu Mingyan, Zhao Tuo, Ma Chunxia, Zhou Xiuteng, Pei Haiyan   +5 more
doaj   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Integration of pulsed electric fields technology in the biorefinery of agri-food wastes and microalgae

, 2019
Daniele Carullo
openalex   +1 more source

Issues on the optimization of bioreactors of microalgae and cyanobacteria crops for hydrogen and bioproduct productions

, 2020
Carlos Julio Montaño Valencia, Sonia Mercedes, Tarcísio Passos Ribeiro de Campos   +2 more
openalex   +2 more sources

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes, Cátia Falcão Martins, Maria Pinheiro Spínola, Daniela Filipa Pires Carvalho, Obete Madacussengua, Joana Inês Ferreira, Ana Maria Fontes, Rui Manuel Amaro Pinto, Miguel Pedro Mourato, Adam Davis, André Martinho de Almeida, Madalena Lordelo, José António Mestre Prates   +12 more
wiley   +1 more source