Results 161 to 170 of about 86,942 (286)

Moss diatoms show regional structuring, high potential endemism, and an inverse latitudinal diversity gradient in the Arctic

Ecography, Volume 2026, Issue 3, March 2026.
Microorganisms perform essential functions in Arctic terrestrial ecosystems. Yet, their ecology and biogeography are poorly understood, despite being necessary to predict microbial responses to future climate change. Here, we provide the first large‐scale floristic and biogeographic study of the moss diatom flora in the tundra regions of the North ...
Charlotte Goeyers, Elie Verleyen, Bart Van de Vijver, Tyler J. Kohler, Petra Klímová, S. Robbert Gradstein, Koen Sabbe   +6 more
wiley   +1 more source

Microalgae-Based Wastewater Treatment and Biomass Valorization: Insights, Challenges, and Opportunities from 15 Years of Research

ACS Omega
Maria Lúcia Calijuri, Eduardo de Aguiar Do Couto, Paula Peixoto Assemany, Vinicius José Ribeiro, Juliana Ferreira Lorentz, Jackeline de Siqueira Castro, Letícia Rodrigues de Assis, Adriana Paulo de Sousa Oliveira, Alexia Saleme Aona de Paula Pereira, Bianca Barros Marangon, Iara Barbosa Magalhães, Thiago Abrantes Silva, Jéssica Ferreira, Matheus Quintão Braga, Rafael Carvalho Nogueira da Gama, Bruno Silva Henriques   +15 more
doaj   +1 more source

Effect of salinity on growth and microbial diversity in cultures of <i>Scenedesmus almeriensis</i> produced at a pilot scale. [PDF]

Front Bioeng Biotechnol
Rivera-Sánchez ES, Salinas-García M, Viviano E, Villaró-Cos S, Lafarga T.   +4 more
europepmc   +1 more source

Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods

European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
Microalgae are a sustainable source of health‐promoting fatty acids, but conventional extraction methods are often slow and environmentally unfriendly. We developed greener and faster approaches, combined with advanced analysis, to better characterize their complex fatty acid profiles.
Natalia Castejón, Donatella Ferrara, Igor Ciriviri, Chiara E. Cordero, Giorgia Purcaro   +4 more
wiley   +1 more source

The biostimulatory effect of microalgae extracts upgrades salt tolerance and antioxidant capacity in flowers and shoots of Cuminum cyminum L. [PDF]

Sci Rep
Amooaghaie R, Jamal A, Banisharif A.
europepmc   +1 more source

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

Engineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed, Md. Mustak Khan, Shishir Dutta, Md. Foyzur Rahman, Mohammad Shariful Islam, Md. Najmul Hosen, Md. Saad Hossain, Md. Aftabur Rahman, Md. Sadman Hasan Sahil, Tanjuma Tasnim Hira, Ifthesum, Ashikur Rahaman, Md. Afser Rabbi, Laila Khaleda   +13 more
wiley   +1 more source

Optimizing the operational conditions for microalgae biomass drying using tray dryers. [PDF]

Sci Rep
López Pastor R, Pinna-Hernández MG, Molina JAS, López JLC, Rubio MIM, Acién Fernández FG.   +5 more
europepmc   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Microalgae as a sustainable alternative to palm oil: fatty acid profiles under photoautotrophic and heterotrophic growth. [PDF]

Appl Microbiol Biotechnol
Štěrbová K, Bišová K, Masojídek J.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source