Results 61 to 70 of about 199,174 (391)
The development of microalgal biofuels is of significant importance in advancing the energy transition, alleviating food pressure, preserving the natural environment, and addressing climate change.
Min Wang+3 more
semanticscholar +1 more source
Microalgae Bioactive Compounds to Topical Applications Products—A Review
Microalgae are complex photosynthetic organisms found in marine and freshwater environments that produce valuable metabolites. Microalgae-derived metabolites have gained remarkable attention in different industrial biotechnological processes and ...
Manuel Martínez-Ruiz+13 more
semanticscholar +1 more source
Spirulina is capable of using light energy and fixing carbon dioxide to synthesize a spectrum of organic substances, including proteins, polysaccharides, and unsaturated fatty acids, making it one of the most coveted food resources for humanity ...
Guanghong Luo+5 more
doaj +1 more source
Development of semi-theoretical light radiation and photosynthetic growth model for the optimal exploitation of wastewaters by microalgae [PDF]
In the last decade, interest toward the potential application of microalgae has grown considering their potential use in industrial sectors as human nutrition and health, animal feed and biopolymers. Their ability to use light or/and organic
Bravi, M.+3 more
core +1 more source
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges
Microalgae are receiving increased attention in the food sector as a sustainable ingredient due to their high protein content and nutritional value. They contain up to 70% proteins with the presence of all 20 essential amino acids, thus fulfilling human ...
O. K. Mosibo+2 more
semanticscholar +1 more source
Respuesta a estrés oxidativo generado por alta luz y dióxido de carbono (CO2) en el modelo productor de biodiesel Nannochloropsis salina (Ochrophyta, Eustigmatales) [PDF]
Indexación: Web of Science; Scielo.Due to overconsumption of fossil fuels, microalgae have arrived as an alternative source of biofuel. Looking forward to generate a sustainable process, it is proposed to couple the cultures to CO2 emission sources ...
Contreras-Porcia, Loretto+3 more
core +1 more source
Antioxidant Compounds from Microalgae: A Review
The demand for natural products isolated from microalgae has increased over the last decade and has drawn the attention from the food, cosmetic and nutraceutical industries.
Noémie Coulombier+2 more
semanticscholar +1 more source
Tisochrysis lutea is a highly nutritious marine microalga that has various applications in aquaculture and biotechnology. However, the effects of T. lutea extract (TLE) on osteoarthritis (OA) pathogenesis remain unexplored.
Hyemi Lee+8 more
doaj +1 more source
The potential use of natural coagulants for microalgae harvesting: a review
Microalgae cultivation has received much interest in foods and biofuel production and provides a significant potential option for cleaning the soil, water, and environment from several contaminants. Accordingly, microalgae harvesting becomes essential to
Salem S. Abu Amr+5 more
doaj +1 more source
Microalgae for High-Value Products Towards Human Health and Nutrition
Microalgae represent a potential source of renewable nutrition and there is growing interest in algae-based dietary supplements in the form of whole biomass, e.g., Chlorella and Arthrospira, or purified extracts containing omega-3 fatty acids and ...
Ines Barkia, N. Saari, S. Manning
semanticscholar +1 more source