Results 61 to 70 of about 199,174 (391)

Microalgae biofuels: illuminating the path to a sustainable future amidst challenges and opportunities

open access: yesBiotechnology for Biofuels and Bioproducts
The development of microalgal biofuels is of significant importance in advancing the energy transition, alleviating food pressure, preserving the natural environment, and addressing climate change.
Min Wang   +3 more
semanticscholar   +1 more source

Microalgae Bioactive Compounds to Topical Applications Products—A Review

open access: yesMolecules, 2022
Microalgae are complex photosynthetic organisms found in marine and freshwater environments that produce valuable metabolites. Microalgae-derived metabolites have gained remarkable attention in different industrial biotechnological processes and ...
Manuel Martínez-Ruiz   +13 more
semanticscholar   +1 more source

Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina

open access: yesFrontiers in Nutrition
Spirulina is capable of using light energy and fixing carbon dioxide to synthesize a spectrum of organic substances, including proteins, polysaccharides, and unsaturated fatty acids, making it one of the most coveted food resources for humanity ...
Guanghong Luo   +5 more
doaj   +1 more source

Development of semi-theoretical light radiation and photosynthetic growth model for the optimal exploitation of wastewaters by microalgae [PDF]

open access: yes, 2018
In the last decade, interest toward the potential application of microalgae has grown considering their potential use in industrial sectors as human nutrition and health, animal feed and biopolymers. Their ability to use light or/and organic
Bravi, M.   +3 more
core   +1 more source

Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges

open access: yesFoods
Microalgae are receiving increased attention in the food sector as a sustainable ingredient due to their high protein content and nutritional value. They contain up to 70% proteins with the presence of all 20 essential amino acids, thus fulfilling human ...
O. K. Mosibo   +2 more
semanticscholar   +1 more source

Respuesta a estrés oxidativo generado por alta luz y dióxido de carbono (CO2) en el modelo productor de biodiesel Nannochloropsis salina (Ochrophyta, Eustigmatales) [PDF]

open access: yes, 2015
Indexación: Web of Science; Scielo.Due to overconsumption of fossil fuels, microalgae have arrived as an alternative source of biofuel. Looking forward to generate a sustainable process, it is proposed to couple the cultures to CO2 emission sources ...
Contreras-Porcia, Loretto   +3 more
core   +1 more source

Antioxidant Compounds from Microalgae: A Review

open access: yesMarine Drugs, 2021
The demand for natural products isolated from microalgae has increased over the last decade and has drawn the attention from the food, cosmetic and nutraceutical industries.
Noémie Coulombier   +2 more
semanticscholar   +1 more source

Tisochrysis lutea Fucoxanthin Suppresses NF-κB, JNK, and p38-Associated MMP Expression in Arthritis Pathogenesis via Antioxidant Activity

open access: yesAntioxidants
Tisochrysis lutea is a highly nutritious marine microalga that has various applications in aquaculture and biotechnology. However, the effects of T. lutea extract (TLE) on osteoarthritis (OA) pathogenesis remain unexplored.
Hyemi Lee   +8 more
doaj   +1 more source

The potential use of natural coagulants for microalgae harvesting: a review

open access: yesWater Quality Research Journal, 2023
Microalgae cultivation has received much interest in foods and biofuel production and provides a significant potential option for cleaning the soil, water, and environment from several contaminants. Accordingly, microalgae harvesting becomes essential to
Salem S. Abu Amr   +5 more
doaj   +1 more source

Microalgae for High-Value Products Towards Human Health and Nutrition

open access: yesMarine Drugs, 2019
Microalgae represent a potential source of renewable nutrition and there is growing interest in algae-based dietary supplements in the form of whole biomass, e.g., Chlorella and Arthrospira, or purified extracts containing omega-3 fatty acids and ...
Ines Barkia, N. Saari, S. Manning
semanticscholar   +1 more source

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