Results 81 to 90 of about 86,942 (286)

Desmodesmus pannonicus Water Extract Inhibits Melanin Synthesis and Promotes Wound Healing

Life
This study investigated the multifaceted benefits of Desmodesmus pannonicus water extract across various cell lines, including murine B16F1 melanoma cells, human keratinocyte HaCaT cells, and human follicle dermal papilla cells (HFDPCs), to assess its ...
Kazuomi Sato, Yosuke Hiraga, Yuji Yamaguchi, Setsuko Sakaki, Hiroyuki Takenaka   +4 more
doaj   +1 more source

Characterization of the GPR1/FUN34/YaaH protein family in the green microalga Chlamydomonas suggests their role as intracellular membrane acetate channels

Plant Direct, 2019
The unicellular green microalga Chlamydomonas reinhardtii is a powerful photosynthetic model organism which is capable of heterotrophic growth on acetate as a sole carbon source.
Lorenzo Durante, Wolfgang Hübner, Kyle J. Lauersen, Claire Remacle   +3 more
doaj   +1 more source

SiC/Si ceramic hollow fibres: A new approach to Chlorella vulgaris biomass harvesting

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Efficient harvesting of microalgae is a critical challenge for the viability of biorefineries, requiring technologies that combine high selectivity, low cost, and scalability. The current work evaluated the performance of an asymmetric hollow fibre ceramic membrane (HF‐SiC70Si30), fabricated by phase inversion and sintered at 1250°C, in the ...
Erisson Paulo Borges Lopes, Warlen Agnelo Dias, Miria Hespanhol Miranda Reis, Vicelma Luiz Cardoso, Fabiana Regina Xavier Batista   +4 more
wiley   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Evolutionary adaptations of cyanobacterial polyhydroxybutyrate (PHB) biosynthesis and metabolic pathways in Spirulina, Arthrospira, and Limnospira spp

Scientific Reports
Cyanobacteria are photosynthetic microorganisms with significant biotechnological potential owing to their ability to produce valuable biopolymers such as polyhydroxybutyrate (PHB).
Fayaazuddin Thajuddin, Asraf Sithikka Rasheed, Prakash Palanivel, Shakena Fathima Thajuddin, Thajuddin Nooruddin, Dhanasekaran Dharumadurai   +5 more
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source

Tectus niloticus (Tegulidae, Gastropod) as a Novel Vector of Ciguatera Poisoning: Detection of Pacific Ciguatoxins in Toxic Samples from Nuku Hiva Island (French Polynesia)

Toxins, 2017
Ciguatera fish poisoning (CFP) is a foodborne disease caused by the consumption of seafood (fish and marine invertebrates) contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genus Gambierdiscus.
Hélène Taiana Darius, Mélanie Roué, Manoella Sibat, Jérôme Viallon, Clémence Mahana iti Gatti, Mark W. Vandersea, Patricia A. Tester, R. Wayne Litaker, Zouher Amzil, Philipp Hess, Mireille Chinain   +10 more
doaj   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, EarlyView.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source