Results 41 to 50 of about 367,312 (99)
Effect of Temperature on Microbial Proliferation in Shell Eggs1 [PDF]
, 1956 John C. Ayres, Betty Taylor
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Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries
AgriculturePrickly pears (Opuntia ficus-indica), which are well known for their beneficial properties for human health, are the subject of many studies due to their high content of bioactive compounds.
Goretti L. Díaz-Delgado +3 more
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Microbial metabolism in reduction process of paddy soils (Part 1) [PDF]
, 1956 Yasuo Takai +2 more
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AgronomyPlant–microbe interactions are key to nutrient-use efficiency. Root microbes are influenced by rhizosphere soil and plant cultivars. The impact of cultivar-by-nitrogen (N) interactions on the maize-root microbiome remains unclear, yet it is crucial for ...
Guan Tian +7 more
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Selective Antibiotic Action of Various Substances of Microbial Origin [PDF]
, 1942 Selman A. Waksman, H. B. Woodruff
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Antimicrobial Photodynamic Therapy: Self-Disinfecting Surfaces for Controlling Microbial Infections
MicroorganismsMicrobial infections caused by bacteria, viruses, and fungi pose significant global health threats in diverse environments. While conventional disinfection methods are effective, their reliance on frequent chemical applications raises concerns about ...
Edith Dube
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The Proceedings of the Nigerian Academy of ScienceDrying is an age long practice which prevent fish from deterioration and spoilage, however, traditional drying is usually practiced in rural settings with poor hygienic conditions, thus, the nutritional and microbial quality of such products is uncertain.
Umar S. Abubakar +8 more
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