Results 211 to 220 of about 238,000 (310)

A bottom-up perspective on how fire changes ecosystem biogeochemistry via plant-soil interactions. [PDF]

Plant Soil
Pellegrini A, Certini G, García-Carmona M, Sánchez-García C.   +3 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Stoichiometric Responses of Soil Microbes and Enzymes to Altitudinal Gradients in Alpine Meadows. [PDF]

Microorganisms
Li Y, Wu J, Ma W, Zhou Z, Zhang H, Cai L, Lin D.   +6 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Effects of Long-Term Elevated CO₂ on Soil Aggregate Structure and Microbial Communities in a <i>Deyeuxia angustifolia</i> Wetland of the Sanjiang Plain. [PDF]

Microorganisms
Shi L, Cao H, Zhang R, Zhong H, Liu Y, Wang J, Zhang D, Li L, Ni H.   +8 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Long-term impacts of no-till and organic material applications on soil biological indicators in organic vineyards. [PDF]

BMC Plant Biol
Okur N, Ates F, Kayıkçıoğlu HH, Kuştutan F, Merken Ö, Hatterman-Valenti H, Kaya O.   +6 more
europepmc   +1 more source

Climate Change Has Already Reshaped North American Forest Pest Dynamics: Insights From Multidecadal Process‐Based Modelling

Global Change Biology Communications, EarlyView.
Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger, Chris J. K. MacQuarrie, Véronique Martel, Jacques Régnière, Rémi Saint‐Amant, Kishan Sambaraju   +5 more
wiley   +1 more source

Projected Warming of the Southern Ocean Disrupts Embryonic Development and Hatch Timing in Antarctic Fish

Global Change Biology Communications, EarlyView.
Embryos are particularly sensitive to thermal challenge. Antarctic fish embryos raised at projected Southern Ocean temperatures hatch during the winter, have a high incidence of morphological abnormalities, have shorter body lengths, and express genes indicative of cellular stress.
Margaret Streeter, Nathalie R. Le François, Thomas Desvignes, Jacob Grondin, John H. Postlethwait, H. William Detrich III, Jacob M. Daane   +6 more
wiley   +1 more source