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Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B‐30

Journal of Food Science, 1989
ABSTRACT To reduce connective tissue toughness Vibrio B‐30 collagenase was evaluated for its ability to degrade muscle collagen in a restructured beef (RSB) product. Dissected muscles pooled from clods of 4 USDA choice chucks were made into three RSB products: untrimmed ...
A.J. MILLER, E.D. STRANGE, R.C. WHITING
openaire   +1 more source

Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications

Critical Reviews in Food Science and Nutrition
Collagen, recognized as a fundamental protein present in biological tissues and structures, plays a crucial role in maintaining organ structure and tissue integrity. Microbial collagenases are specific for the degradation of collagen. The specific three-stranded helix region of natural collagen can be identified and hydrolyzed by microbial collagenases
Boya Gao   +6 more
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Production, purification and characterisation of fish scale collagen and microbial collagenase and their application in the formation of bioactive collagen peptides

This study describes a biorefinery approach for the valorisation of fish waste to value-added products such as collagen, collagenase and collagen peptides. Collagen from fish waste has been recently explored as a substitute source for mammalian collagen, with fish scales and skin being utilised the most. In the present study, acid soluble collagen (ASC)
openaire   +1 more source

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