Results 141 to 150 of about 49,765 (301)

Salivary microbiota and clinical periodontal measures predicting cardiometabolic disease mortality: A nationwide survey

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Although periodontitis and oral microbiota are linked to cardiometabolic diseases (CMD), it is unclear if they similarly predict CMD mortality. We compared the predictive ability of salivary microbiota and periodontal disease measures for CMD mortality in the National Health and Nutrition Examination Survey (NHANES).
Hamdi S. Adam   +6 more
wiley   +1 more source

A synthetic microbial consortium protects against obesity by regulating vitamin B6 metabolism

open access: yesGut Microbes
Constructing synthetic microbial consortia is a challenging task but holds enormous potential for various applications. Our previous droplet-based microfluidic approach allowed for the isolation of bacteria that could utilize metabolites from an ...
Xiuzhao Chen   +6 more
doaj   +1 more source

Lignocellulose-degrading microbial consortia

open access: yes, 2018
Lignocellulose biomass (LCB) represents a cheap source of carbon that can be transformed into valuable (energy) compounds. Nevertheless, its application at large scale is still limited to date. The aims of this thesis were (1) to generate a better understanding of the driving forces in the selection of specialized lignocellulolytic microbial consortia,
openaire   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Reconstitution of dominant kombucha strains to enhance functional properties and product quality

open access: yesFrontiers in Nutrition
IntroductionPrevious studies have shown that yeasts, acetic acid bacteria, and lactic acid bacteria (LAB) dominate the fermentation of kombucha. However, the functional contributions of defined microbial combinations remain insufficiently characterized ...
Ting Liao   +7 more
doaj   +1 more source

Karakteristik Dan Pertumbuhan Konsorsium Mikroba Lokal Dalam Media Mengandung Minyak Bumi [PDF]

open access: yes, 2009
Laboratory microcosm observation were conducted to study the effect of mediaculture containing oil spill in microbial growth ability . Laboratory microcosms wasinoculated with oil microbial consortia isolated from oil spill sample in Cepu oil field.Based
Komarawidjaja, W. (Wage)
core  

Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Screening of microbial consortium with high efficiency of lignin-degrading and its synergistic metabolic mechanism

open access: yesFrontiers in Microbiology
IntroductionLignin is difficult to degrade, which makes its high-value utilization a challenge. So finding an efficient method to degrade lignin is very important.
Jinchuang Ru   +7 more
doaj   +1 more source

Phenotypic responses to interspecies competition and commensalism in a naturally derived microbial co-culture [PDF]

open access: yes, 2018
The fundamental question of whether different microbial species will co-exist or compete in a given environment depends on context, composition and environmental constraints.
Barney, Brett M.   +11 more
core   +1 more source

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