Results 41 to 50 of about 9,069,427 (258)

Antimicrobial Compounds from Anaerobic Microorganisms: A Review of an Untapped Reservoir

open access: yesApplied Microbiology
Anaerobes, the oldest evolutionary life forms, have been unexplored for their potential to produce secondary metabolites due to the difficulties observed in their cultivation.
Mamta Mishra   +5 more
doaj   +1 more source

Culture-Dependent and -Independent Analyses Reveal the Diversity, Structure, and Assembly Mechanism of Benthic Bacterial Community in the Ross Sea, Antarctica

open access: yesFrontiers in Microbiology, 2019
The benthic bacterial community in Antarctic continental shelf ecosystems are not well-documented. We collected 13 surface sediments from the Ross Sea, a biological hotspot in high-latitude maritime Antarctica undergoing rapid climate change and possible
An-Zhang Li   +6 more
doaj   +1 more source

Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins

open access: yesFrontiers in Microbiology, 2022
The pathogenic bacterium Ralstonia solanacearum caused tomato bacterial wilt (TBW), a destructive soil-borne disease worldwide. There is an urgent need to develop effective control methods.
Honghong Dong   +9 more
doaj   +1 more source

Evaluating agar-plating and dilution-to-extinction isolation methods for generating oak-associated microbial culture collections

open access: yesISME Communications
Microbial isolation methods are crucial for producing comprehensive microbial culture collections that reflect the richness and diversity of natural microbiotas.
Alejandra Ordoñez   +5 more
semanticscholar   +1 more source

Comparison of targeted next-generation sequencing and traditional microbial culture in the diagnosis of pulmonary infections.

open access: yesDiagnostic microbiology and infectious disease
This study investigated the diagnostic potential of targeted next-generation sequencing (tNGS) for pulmonary infections. The positivity rate of tNGS was significantly higher than that of traditional microbial culture (92.6 % vs 25.2 %, χ2 = 378.272, P ...
Yong-Yan Liu   +7 more
semanticscholar   +1 more source

Analysis of Culturable Bacterial Diversity of Pangong Tso Lake via a 16S rRNA Tag Sequencing Approach

open access: yesMicroorganisms
The Pangong Tso lake is a high-altitude freshwater habitat wherein the resident microbes experience unique selective pressures, i.e., high radiation, low nutrient content, desiccation, and temperature extremes. Our study attempts to analyze the diversity
Pooja Yadav   +3 more
doaj   +1 more source

Deciphering the Anode-Enhanced Azo Dye Degradation in Anaerobic Baffled Reactors Integrating With Microbial Fuel Cells

open access: yesFrontiers in Microbiology, 2018
Microbial anode respiration in microbial fuel cells (MFCs) can enhance the degradations of many electron acceptor-type contaminants which are presumed to be competitive to anode respiration.
Yonggang Yang   +11 more
doaj   +1 more source

Soybean fermentation: Microbial ecology and starter culture technology

open access: yesCritical reviews in food science and nutrition, 2023
Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been consumed for decades, mainly in Asian countries. Beans are processed using either solid-state fermentation, submerged fermentation, or a sequential of both methods ...
Hosam Elhalis, Xin-Hui Chin, Yvonne Chow
semanticscholar   +1 more source

Contribution of nonconsensus base pairs within ArsR binding sequences toward ArsR-DNA binding and arsenic-mediated transcriptional induction

open access: yesJournal of Biological Engineering, 2019
Background A transcriptional reporter is the key component in bacterial biosensors which are employed to monitor the induction or repression of a reporter gene corresponding to environmental change.
Xingjuan Chen   +8 more
doaj   +1 more source

A Disturbed Siderophore Transport Inhibits Myxobacterial Predation

open access: yesCells, 2022
Background: Understanding the intrinsic mechanisms of bacterial competition is a fundamental question. Iron is an essential trace nutrient that bacteria compete for.
Yijie Dong   +5 more
doaj   +1 more source

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