Results 41 to 50 of about 9,069,427 (258)
Antimicrobial Compounds from Anaerobic Microorganisms: A Review of an Untapped Reservoir
Anaerobes, the oldest evolutionary life forms, have been unexplored for their potential to produce secondary metabolites due to the difficulties observed in their cultivation.
Mamta Mishra +5 more
doaj +1 more source
The benthic bacterial community in Antarctic continental shelf ecosystems are not well-documented. We collected 13 surface sediments from the Ross Sea, a biological hotspot in high-latitude maritime Antarctica undergoing rapid climate change and possible
An-Zhang Li +6 more
doaj +1 more source
The pathogenic bacterium Ralstonia solanacearum caused tomato bacterial wilt (TBW), a destructive soil-borne disease worldwide. There is an urgent need to develop effective control methods.
Honghong Dong +9 more
doaj +1 more source
Microbial isolation methods are crucial for producing comprehensive microbial culture collections that reflect the richness and diversity of natural microbiotas.
Alejandra Ordoñez +5 more
semanticscholar +1 more source
This study investigated the diagnostic potential of targeted next-generation sequencing (tNGS) for pulmonary infections. The positivity rate of tNGS was significantly higher than that of traditional microbial culture (92.6 % vs 25.2 %, χ2 = 378.272, P ...
Yong-Yan Liu +7 more
semanticscholar +1 more source
The Pangong Tso lake is a high-altitude freshwater habitat wherein the resident microbes experience unique selective pressures, i.e., high radiation, low nutrient content, desiccation, and temperature extremes. Our study attempts to analyze the diversity
Pooja Yadav +3 more
doaj +1 more source
Microbial anode respiration in microbial fuel cells (MFCs) can enhance the degradations of many electron acceptor-type contaminants which are presumed to be competitive to anode respiration.
Yonggang Yang +11 more
doaj +1 more source
Soybean fermentation: Microbial ecology and starter culture technology
Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been consumed for decades, mainly in Asian countries. Beans are processed using either solid-state fermentation, submerged fermentation, or a sequential of both methods ...
Hosam Elhalis, Xin-Hui Chin, Yvonne Chow
semanticscholar +1 more source
Background A transcriptional reporter is the key component in bacterial biosensors which are employed to monitor the induction or repression of a reporter gene corresponding to environmental change.
Xingjuan Chen +8 more
doaj +1 more source
A Disturbed Siderophore Transport Inhibits Myxobacterial Predation
Background: Understanding the intrinsic mechanisms of bacterial competition is a fundamental question. Iron is an essential trace nutrient that bacteria compete for.
Yijie Dong +5 more
doaj +1 more source

