Results 21 to 30 of about 876,917 (302)
, 2023 With the rapid development of genomics, metabolomics and proteomics, microbial fermentation offers tremendous potential to heal, feed, bio-agriculture and bio-energy. We, Creative Biogene, have had extensive experience in the development and manufacturing of finished formulations and APIs for pharmaceutical products, pesticides, veterinary medicines ...
openaire +2 more sources
Fermentation and the Ethnobiology of Microbial Entanglement
Ethnobiology Letters, 2019 Fermentation preserves and transforms foods through autochthonous or introduced microorganisms. Fermentation is of special interest to ethnobiologists because it relies on place- and practice-based knowledge, local flora and microbial taxa, is sensitive to cultural and ecological conditions, and illuminates the interactions through which communities ...
Andrew Flachs, Joseph D. Orkin
openaire +3 more sources
한국균학회지, 2019 Brown spot and sheath rot of rice are caused by fungal pathogens such as Curvularia lunata, Cochliobolus miyabeanus, and Sarocladium oryzae, and cause losses such as reduced rice yield and quality, which is an enormous problem with serious long-term ...
Myeong Seon Ryu +4 more
doaj +1 more source
THE ROLE OF MICROBIAL FILMS IN FERMENTATION [PDF]
Pure and Applied Chemistry, 1973 ABSTRACT Microbial mass can be said to occur in one of two states; as ‘flocs’ freely suspended in an aqueous medium, or as a ‘film’ adhering to a support surface. Industrial fermenter configurations, at least since the development of deep-tank fermentation, have almost invariably been based on the use of microbial flocs, and the occurrence of a ...
openaire +1 more source
Food Science and Human Wellness, 2023 Pasteurized milk contains complex microbial communities affected by sterilization and storage conditions. This complex microflora may be the possible reason that pasteurized dairy products are highly prone to spoilage. In this study, packaged pasteurized
Ruixue Ding +8 more
doaj +1 more source
AMB Express, 2022 Consistent production of bioactives from microbial sources remains a big challenge for fermentation based bio-processes. Setomimycin, a rare 9,9'-bianthrylanthracene antibiotic reported to be active against Gram positive bacteria i.e.
Ravi Singh Manhas +2 more
doaj +1 more source
Unstructured Models for Lactic Acid Fermentation – A Review [PDF]
, 2011 Da bi se opisao mikrobni proces, upotijebljeni su strukturirani i nestrukturirani modeli. Strukturirani modeli uzimaju u obzir strukturu, funkciju i raspored stanica, a nestrukturirani ne uzimaju fiziološka svojstva, već samo ukupnu koncentraciju stanica.
Béatrice Balannec +5 more
core +1 more source
Microbial Transformations of Organically Fermented Foods [PDF]
Metabolites, 2019 Fermenting food is an ancient form of preservation ingrained many in human societies around the world. Westernized diets have moved away from such practices, but even in these cultures, fermented foods are seeing a resurgent interested due to their believed health benefits.
Raghuvanshi, Ruma +5 more
openaire +3 more sources
Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains
Molecules, 2022 Aspergillus oryzae (A. oryzae) is an important starter in the fermentation of koji and moromi. However, the effect of different A. oryzae strains on the quality of moromi has rarely been studied.
Seung Wha Jo +5 more
doaj +1 more source
FermentationGochujang, a traditional Korean fermented red pepper paste, is celebrated for its unique spicy and fermented flavor. This natural, whole food offers several health benefits due to the bioactive compounds formed during fermentation and its diverse ...
Young Kyoung Park +5 more
doaj +1 more source