Results 31 to 40 of about 876,917 (302)
Can a fermentation gas mainly produced by rumen Isotrichidae ciliates be a potential source of biohydrogen and a fuel for a chemical fuel cell? [PDF]
Bacteria, fungi and protozoa inhabiting the rumen – the largest chamber of the ruminants’ stomach, release large quantities of hydrogen during the fermentation of carbohydrates.
Miltko, Renata +6 more
core +1 more source
Colonic fermentation – more than meets the nose [PDF]
Fermentation of undigested foods in the colon by its resident bacteria affects not only colonic health (protection against inflammation and tumour formation) but also influences metabolic health.
Arasaradnam, Ramesh P. +5 more
core +1 more source
This review paper explores the history, cultural significance, and functional characteristics of soybean paste (doenjang) in Korean cuisine. In particular, it covers its origins, cultural importance, production methods, functionalities, and associated ...
Young Kyoung Park +4 more
doaj +1 more source
Anoxic Biodegradation of Isosaccharinic Acids at Alkaline pH by Natural Microbial Communities [PDF]
One design concept for the long-term management of the UK’s intermediate level radioactive wastes (ILW) is disposal to a cementitious geological disposal facility (GDF).
Pan, Chongle +54 more
core +2 more sources
Microbial Diversity of Marula Wine during Spontaneous Fermentation
Marula wine is produced from ripe fruits of the Sclerocarya birrea subspecies caffra tree through spontaneous fermentation. A few culture-based studies have shown that the fermentation is largely driven by yeasts, although, in the early stages, some ...
Kgabo L. Maureen Moganedi +2 more
core +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Colorectal cancer (CRC) is the third most common type of cancer and is caused by multiple factors. Chronic inflammation, known to cause inflammatory bowel disease (IBD), is closely associated with CRC.
Hyeon-Ji Lim +7 more
doaj +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
This work explores the antibacterial and antibiofilm activities of trifluridine (TRFD) against S. aureus. The Minimum Inhibitory Concentrations (MIC) and Minimum Biofilm Inhibitory Concentrations (MBIC50) for TRFD were observed at 1.562 mg L−1 and 1 mg L−
Supriti Sandhu +4 more
doaj +1 more source
Crystal structure of 4-(2,2-difluoroethyl)-2,4,6-trimethylisoquinoline-1,3(2H,4H)-dione, C14H15F2NO2
C14H15F2NO2, monoclinic, P21/c (no. 14), a = 11.5474(10) Å, b = 11.0737(7) Å, c = 11.4311(10) Å, β = 114.979(11)°, V = 1325.0(2) Å3, Z = 4, Rgt(F) = 0.0738, wRref(F2) = 0.2034, T = 293(2) K.
Li Huixing, Han Xinlong, Cao Bin
doaj +1 more source

