Results 31 to 40 of about 876,917 (302)

Can a fermentation gas mainly produced by rumen Isotrichidae ciliates be a potential source of biohydrogen and a fuel for a chemical fuel cell? [PDF]

open access: yes, 2010
Bacteria, fungi and protozoa inhabiting the rumen – the largest chamber of the ruminants’ stomach, release large quantities of hydrogen during the fermentation of carbohydrates.
Miltko, Renata   +6 more
core   +1 more source

Colonic fermentation – more than meets the nose [PDF]

open access: yes, 2009
Fermentation of undigested foods in the colon by its resident bacteria affects not only colonic health (protection against inflammation and tumour formation) but also influences metabolic health.
Arasaradnam, Ramesh P.   +5 more
core   +1 more source

Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components

open access: yesJournal of Ethnic Foods
This review paper explores the history, cultural significance, and functional characteristics of soybean paste (doenjang) in Korean cuisine. In particular, it covers its origins, cultural importance, production methods, functionalities, and associated ...
Young Kyoung Park   +4 more
doaj   +1 more source

Anoxic Biodegradation of Isosaccharinic Acids at Alkaline pH by Natural Microbial Communities [PDF]

open access: yes, 2015
One design concept for the long-term management of the UK’s intermediate level radioactive wastes (ILW) is disposal to a cementitious geological disposal facility (GDF).
Pan, Chongle   +54 more
core   +2 more sources

Microbial Diversity of Marula Wine during Spontaneous Fermentation

open access: yes, 2023
Marula wine is produced from ripe fruits of the Sclerocarya birrea subspecies caffra tree through spontaneous fermentation. A few culture-based studies have shown that the fermentation is largely driven by yeasts, although, in the early stages, some ...
Kgabo L. Maureen Moganedi   +2 more
core   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice

open access: yesFoods, 2023
Colorectal cancer (CRC) is the third most common type of cancer and is caused by multiple factors. Chronic inflammation, known to cause inflammatory bowel disease (IBD), is closely associated with CRC.
Hyeon-Ji Lim   +7 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Repurposing trifluridine as an anti-Staphylococcus aureus agent targeting virulence factor staphyloxanthin and attachment genes

open access: yesScientific Reports
This work explores the antibacterial and antibiofilm activities of trifluridine (TRFD) against S. aureus. The Minimum Inhibitory Concentrations (MIC) and Minimum Biofilm Inhibitory Concentrations (MBIC50) for TRFD were observed at 1.562 mg L−1 and 1 mg L−
Supriti Sandhu   +4 more
doaj   +1 more source

Crystal structure of 4-(2,2-difluoroethyl)-2,4,6-trimethylisoquinoline-1,3(2H,4H)-dione, C14H15F2NO2

open access: yesZeitschrift für Kristallographie - New Crystal Structures, 2021
C14H15F2NO2, monoclinic, P21/c (no. 14), a = 11.5474(10) Å, b = 11.0737(7) Å, c = 11.4311(10) Å, β = 114.979(11)°, V = 1325.0(2) Å3, Z = 4, Rgt(F) = 0.0738, wRref(F2) = 0.2034, T = 293(2) K.
Li Huixing, Han Xinlong, Cao Bin
doaj   +1 more source

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